Since my first attempt of making Fruity Bread Trifle was well received by my family and now tried another variation using chocolate cake, either store bought or bake your own. In fact the combo of this fantastic dessert are so vast, just use your imagination to create. Definitely you discover a lot more along the way.
Not only so much fun to prepare but this Cake & Fruit Trifle tasted wonderful, won't feel bored to eat them again and again.
CAKE & FRUIT TRIFLE
Yield : 2 portion
1 cup chocolate cake cubed
1 cup yogurt
1 cup seedless grapes/apricot cut
3 medium banana sliced
2 tablespoon sugar
4 tablespoon orange juice
Whisk yogurt and sugar, keep refrigerated.
Fill the base of tall glass with cubed cake, drizzle with orange juice, top with banana, grape/apricot, cake, yogurt. Repeat until the glass is full. Last layer must be yogurt, decorate with fruit.
Chill in a refrigerator until ready to serve.
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