This is a very versatile and easy recipe but when I want a delicious and quick dessert, this cake is what I love to bake. Not only it is moist and delicious, at the same time the batter can be used to make muffins. It contains no egg so it is great for those with allergies.
EGG FREE BANANA CAKE
1 and 1/4 C plain flour
1/4 C corn flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 C mashed banana
1/2 C oil/melted butter
1 TB vinegar
1/2 C sugar
1/4 C milk
Preheat oven @ 180 C. Grease 7 in cake pan.
Sift plain flour and corn flour with baking soda, add sugar and salt
Combine banana, butter, milk and vinegar.
Add banana mixture to the flour, stir until just moistened. Add in vanilla extract.
Pour onto prepared pan and bake for 30 minutes or until a skewer inserted comes out clean.
Transfer cake after 10 minutes onto rack to cool.
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