One of popular cookies served during festive occasions. Made with regular ingredients available from your pantry.
It requires a bit of time, since you have to press the cookies one by one but it's worth your effort. Turned out tasty and handsome too. One thing I love about this cookies is that you need not use any frosting /icing since they're pretty once you had pressed them out of the mold. Pearl sugar, dragees and sprinkles can be placed on top of this cookies to dress it up a bit and give it more festive appearance.
DAISY COOKIES / BISKUT DAHLIA
Yield : 50 cookies
180g corn flour
50g all purpose flour
110g condensed milk
125g softened butter
1/2 tsp vanilla extract
glace cherries for decoration
Combine all purpose flour and corn flour in a mixing bowl.
Using a whisk, beat butter, vanilla and condensed milk until just combined. Don't overbeat.
Now mix milk mixture with the flour and forms into soft dough. If it is still very soft, add 1-2 tablespoons of cornflour. You must be able to shape the dough into a ball.
Using daisy mold, press the dough onto baking sheet. Complete the rest of the dough. Preheat oven @ 160 C. Dot each cookies with cherries.
Bake for 15 -20 minutes. Transfer gently and let cool.
When completely cool, store in an airtight container.
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