A little twist to our regular yeast bread. This Nutella Yeast Bread has mashed banana and nutella spread in it.
So easy to prepare and doesn't require kneading at all. What you need is a mixing bowl to combine and let it rise for about an hour before baking.
It rose almost double when baking so make sure to use deep baking pan. They turned out beautifully. Everyone loved it!
NUTELLA YEAST BREAD
Yield : 8-10 servings
1 1/2 cup all purpose flour
1 cup mashed banana
1/2 cup brown sugar
1/4 cup melted butter
1 1/2 tsp instant yeast
1/2 cup nutella
1/4 tsp salt
1/4 cup milk
Grease your 8 in deep cake pan.
Combine flour and yeast in a mixing bowl. Add in brown sugar and salt. stir well.
In a small bowl, whisk nutella, melted butter, milk and banana.
Add nutella mixture to the dry ingredients, fold until well incorporated.
Pour mixture into prepared pan, let rise for an hour. Toward the end of raising time, preheat oven @ 175C.
Bake for 30-35 minutes or until a skewer inserted comes out clean.
Cool in pan for 10 minutes, transfer onto rack to cool.
This goes to 6th World Nuttela Day
and the following host:
Linking to Yeastspotting 2-10-12