These Dates and Cornflakes Cookies are healthy and low in fat. They are wonderfully tasty, crunchy and crisp. It can be made easily and enjoyed with a cup of tea.
Made with dates and conflakes but if you are not a fan of dates, feel free to swap with sultana or apricot.
Let's check out the recipe:
DATES & CORNFLAKES COOKIES
Yield : 20-24 cookies
70g butter softened
1/2 C self rising flour
3 tablespoons brown sugar
1/2 C chopped dates
3/4 C crushed cornflakes
Cream butter and brown sugar, add in the rest of the ingredients.
Pinch dough and shape into small ball, lightly flatten them.
Place the balls onto baking sheet.
Bake until golden brown for 12-15 minutes @ 160C.
Transfer onto rack to cool.
Store in an airtight container when completely cool.
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