This is my favorite chocolate cake/ It was super moist, low fat and dairy free.
Over the years, we've used a bunch of different recipes but this one really the easiest to make but one of the best, tasted so good even without icing.
EGGLESS CHOCOLATE CAKE (DAIRY FREE)
Serves : 8
1.5 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup sugar
4 tablespoon cocoa powder
1 cup water
1/3 cup canola oil
2 tablespoon vinegar
1 tsp vanilla extract
Preheat oven @ 175 C and grease 8 in cake pan.
Sift flour, soda, salt and cocoa powder in a mixing bowl. .
Using a whisk, combine water, oil, vinegar, sugar and vanilla in a small bowl.
Now add wet ingredients to the flour mixture, stir until you have a smooth batter.
Pour into prepared pan and bake for 25-35 minutes or until a skewer inserted comes out clean.
Let sit in the pan for 10 minutes before turning out to cool on wire rack.
Linking to Iron Chef Mom 2 - Chocolate
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