Sunday, July 22, 2012

EGGLESS CUSTARD BUNS


My son and I really love Custard Buns.   These buns are rolled out just like you'd make dinner roll but slightly different style and filled with scrumptious egg free custard. 

If custard powder isn't available, you can substitute with cornflour and adding vanilla extract plus one or two drops of  yellow food coloring.

These delightful  buns will make your guests feel extra special but also it was economical to bake your own with  endless variations.

EGGLESS CUSTARD BUNS
Yield   :   14 buns

2 1/4 C all purpose flour
1/2 C evaporated milk
1/4 C plus 1 tablespoon warm water
1/4 C softened butter
1.5  tsp instant yeast
2 tablespoon sugar
1/2 tsp salt
black sesame seeds

FILLING
1.5 C whole milk
3 tablespoon sugar
4  tablespoon custard powder
1/4 tsp salt

METHOD

For the filling, whisk custard powder with 1/2 cup of milk.

Heat the remaining milk and sugar, bring to boil.

Add in the custard powder mixture, stir until thicken.

Remove from heat and leave to cool.

For the dough, combine butter, evaporated milk and hot water in a small bowl.

Place flour, sugar, salt and yeast in a mixing bowl.

Pour milk mixture onto dry ingredients and forms into soft dough.

On the floured surface, knead by hand for  10  minutes until smooth.

Let rise until double in size  for 1-1.5 hours in a covered and oiled bowl.



Punch the dough down, divide into 14 portions. Roll out each portion into 1/2 cm thick and 3 in round. Fill each round with 1 tablespoon of filling,  gather the edges to the center and seal tightly. Shape into ball then  flatten slightly. Place the rolls sealed side down,  cut from outside edge  about 1/2 in deep and  1 in intervals.


Brush the center with little water, sprinkle with black sesame seeds. Complete the rest of the dough, transfer onto a baking sheet and leave to rest for an hour. Towards the end of rising time, preheat oven  @ 200C.

Bake for 15-20 minutes until golden brown. Brush with melted butter and transfer onto rack to cool.


Linking to  Yeastspotting 7-27-12 

41 comments:

Raksha said...

wow this looks very very delicious

Paaka Shaale said...

Wow!!! this looks fantastic. I am bookmarking this :)

Ramya said...

That looks great! Loved the shape of the buns

Vimitha Anand said...

Such yummy buns. Love d shape

R.Punitha said...

Hi ,

Eggless custard bun Looks Delicious !!!

Neat presentation :))

Keep on Dear....

www.southindiafoodrecipes.blogspot.in

Guru Uru said...

This looks simply delicious, a favourite treat :D

Cheers
CCU

Puan Ros @ Sinaranmenu.blogspot said...

Kak How are you??Kita letih berpuasa...tapi tetap masak.The bun look delicious.

Hamaree Rasoi said...

Delicious and mouthwatering custard buns. Wonderfully prepared.

Deepa
Hamaree Rasoi

Torviewtoronto said...

interesting filling looks wonderful we like custard pudding and made it yesterday too

kitchen queen said...

yummy and perfect buns.

Julie said...

wow..they look super cutee,yummy & soft ones!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

cathy@my1929charmer said...

I use to bake so much, and need to get back in to it. This do sound so very good so good. Your photos are really very nice! Thanks for sharing your creative inspiration with Sunday's Best - you help to make it a great par.tay!

Cottage and Broome said...

Your buns look yummy, they look like little pumpkins. I bake a lot but I have never heard of custard powder. Is it a specialty item or can it be found in baking section of most grocery stores? Laura

Sangeetha Nambi said...

Finger licking Buns...
http://recipe-excavator.blogspot.com

Swetha said...

wow, these look absolutely yum. I was planning on making some stuffed buns too the weeknd, but i dint. :)

Santosh Bangar said...

new idea of making delicious cookies .cute shape

Santosh Bangar said...

new idea of making delicious cookies .cute shape

Anastasia Ricks said...

Hi there! I'm visiting from Monday Mingle. I'm so glad to have found your site!! With so many food allergies this is a great resource. I'm excited to poke around your other recipes!! I am now a new follower and would be honored if you would visit and follow me back at http://lifeofblocks.blogspot.com/ Thanks!

michelle said...

Such an interesting post, I've never seen anything like these before! Subscribed so that even without Buzz, I won't miss a post!

CJ @ Morsels of Life said...

These buns really look like some tasty eats! I'm already thinking about trying them with different fillings. :)

Cottage and Broome said...

Thanks for the info on the custard powder! Laura

mjskit said...

Love these buns! The custard filling is amazing. You've got me hungry again!

sm said...

looks very delicious

Vineetha said...

I am bookmarking this...i have tasted a breakfast roll from a cafe with custard filling and loved it :)

kala said...

U create a yummyy yummyyy bakes amazinggg

Swathi Iyer said...

Beautiful custard buns. Love to try them.

cookingvarieties said...

hi treat and trick,,this sure is a very pretty and petite looking bun- another of your culinary catwalk...
bookmarked with thanks. have a nice day

Charu Srivastava said...

i just love d idea f these buns ..yummm !!!

Sharon Stanley said...

what lovely little buns and they resemble little pumpkins! can't wait to try...love your blog and am not following. came via the made in a day blog hop...please come by and say hi on my blog!

suhaina aji said...

wow...this looks super tempting.. I made custard buns but with eggs.. will try ur version too.

Priscilla said...

Love it ♥ You are very inspiring dear.I just discovered your blog and really like it.! I just shared Rainbow Nails on my blog. If you have a minute, I would love to hear your comment.
Also, let me know if you want us to follow each other. I will definitely follow you back...

Blow a Rainbow
Blow a Rainbow on Facebook
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Have a great day!

Rosita Vargas said...

Lucen muy deliciosos y muy lindos me encantó el relleno,abrazos hugs,hugs.

inahar ali said...

salam T&T..lama kita x kemari..selamat menjalani ibadah puasa ye kak!

Mary Hudak-Collins said...

Wow! Those look good enough to eat off my screen! I wonder how this recipe would work with gluten free flour...maybe use a muffin tin to hold them? I'll have to give it a try and see how it works. Thanks for sharing in our linky this week!

Diane Balch said...

I've never had custard buns before. This looks like a versatile recipe that you can use other fillers too. Thanks for sharing it on foodie friday.

Jay said...

looks absolutely yummm & inviting..
Tasty Appetite

Christine said...

I've never had a custard bun... but I love custard.. I bet this is yummy!!

Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!

Claiming Our Space said...

These look delicious, even if I have never heard of such a thing. Thanks for sharing on Tout It Tuesday! Hope to see you tomorrow.

Jody and Stan said...

Thanks for sharing this delicious post on Simple & Sweet Fridays. Looks so good!


Jody

Rachel {BubblyNatureCreations.com} said...

These are just so cute! Love!!!

td said...

These look very much like something called pineapple buns, but with a different topping. The recipes I've tried for them haven't been very good, but yours look much like the best I've had. I'm going to try these and add the original pb topping. Can't wait. They are the BEST!

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