A meal isn't complete without a side dish especially vegetable. My family prefer a simple and non spicy version of vegetable.
Here is a quick delicious recipe that you could serve with rice or as a stuffing for flat bread. This is a basic stir fry but feel free to substitute with other veggies or add shredded chicken or meat if desired.
If you have delicate palate, this is a perfect choice and isn't spicy. I like my veggies with some crunch but if you prefer a softer one, cook it a bit longer.
STIR FRIED CABBAGE
Servings : 2-3
2 cups shredded cabbage
1 medium carrot thinly sliced
1 onion chopped
2 fresh red chili sliced
1 tsp mustard seeds
1/2 tsp urad dal (split black lentil)
1 tablespoon oil
salt to taste
Heat the oil, splutter the mustard seeds, add urad dal, onion and red chili, saute until fragrant.
Add in carrot and salt, cover for 3 minutes using medium heat.
Now add the cabbage, stir and cook until cabbage turns soft for 3 minutes uncovered.
Add additional salt if needed. Serve hot.
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