Cookies are always a favorite to accompany a cup of coffee or a glass of milk. This sweet treat has numerous different and amazing varieties that are love by children and adults.
Chocolate Rolled Oat Cookies has a healthy combo of ingredients, loaded with oat which produces a crunchy on the outside but chewy in the middle. Despite its simplicity with bursting flavor, it is one of the most delightful desserts you can make in no time
They are delicious without any add on but you can add half a cup of chocolate chips or chopped nut if desired.
Chocolate Rolled Oat Cookies are so delicate to handle, make sure you leave them for 5 minute on pan before transferring them onto rack to cool.
CHOCOLATE ROLLED OAT COOKIES
Yield : 40 cookies
3/4 cup all purpose flour
3 tablespoon unsweetened cocoa
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup melted butter
3/4 cup brown sugar
1 tsp vanilla extract
1 1/4 cup rolled oat
1 medium banana mashed
Preheat oven @ 170 C sift together flour,cocoa, salt, baking soda and cinnamon.
Beat butter and sugar until well mixed. Add in banana and vanilla extract.
Mix in dry ingredients and oat. .
Roll into small ball and flatten slightly. Bake for 10-15 minutes.
Leave biscuit in the pan for 5 minutes before transferring to rack to cool completely.
When completely cool, store in an airtight container.
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This recipe is for entry into Great Denby Cake Off Contest