Sunday, April 19, 2015

BUTTER CAKE W/ CHOCOLATE SPRINKLES

Butter Cake w/Chocolate Sprinkles

This Butter Cake with Chocolate Sprinkles is not an overly sweet cake. Importantly it was super easy to make, This butter cake is for a moist, light cake that's wonderful as it is but can be used as the basic recipe for 3 other good cake - orange, walnut and chocolate cake with slight adjustments.

If you're not a fan of sprinkles, you can leave that out and still it turned out great.  Use a mixer to blend the batter well but  I  used my hand held beater to do the job.

Did you notice that this cake is baked using slow temperature (160 C) and baked at longer time (40-45 minutes),  When you used high heat it tends to crack on top



Butter Cake w/Chocolate Sprinkles


BUTTER CAKE W?CHOCOLATE SPRINKLES
Serves  8
INGREDIENTS

200 g  all purpose flour
200 g  butter cold
1/2  tsp baking powder
1/2 tsp baking soda
1/2   cup sugar
1/2  cup milk
3/4 cup condensed milk
1/2 cup chocolate rice (sprinkles)
1/2   teaspoon vanilla essence
3 eggs

METHOD

1. Sift flour, baking soda  and  baking powder into a mixing bowl.

2. Preheat oven @ 160 C, grease 8 in cake pan, Mix together chocolate rice  with 3 tablespoon sifted flour.

3. Beat together butter, essence and sugar until light and fluffy. .

4. Add in eggs, one at a time , beat until well blended.

5. Mix in flour little by little, alternating with milk and condensed milk. Add in chocolate sprinkles. Stir well.

6. Pour into 8 inches greased pan, bake for 40--45  minutes or until a skewer inserted comes out clean.

7. Sit in pan for 10 minutes before transferring onto rack to cool.

Butter Cake w/Chocolate Sprinkles

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19 comments:

belleau kitchen said...

I love the texture of this cake. It looks so divine. Love how golden it is too. Delicious!

Medeja said...

I like cakes that are not too sweet :) and with chocolate!

MonuTeena RecipesPassion said...

so wonderfully done cake

kitchen queen said...

delicious and yummy.

Julie said...

wow..love the texture of the cake,yummy!!

Camille Griffiths said...

Looks so yummy!!

padma veeranki said...

The cake looks scrumptious and super moist:)

Jess said...

I totally pinned this! It sounds so delicious!

Thanks for joining the Link Up this week!

Katerina said...

Delicious fluffy cake with a chocolate touch!

Echo A said...

This looks so delicious! I can't wait to make it! Thank you for sharing this at the #SmallVictoriesSundayLinkup!

Rachel Beach said...

Really interesting that you incorporated the sprinkles into the cake. Does it make them softer or are they crunchy? Thanks for sharing on Merry Monday!

padma veeranki said...

The cake looks scrumptious:)

Katherines Corner said...

Thank you for sharing this yumminess at the Thursday Favorite Things blog hop.Watch fro your feature on Monday xo

Melissa Vera said...

What a yummy looking cake. I love that it is cooked on a lower temperature. Thanks for linking up at #HomeMattersParty hope you will come back next week to link up again.

Winnie said...

The texture looks sooooooooooooo GOOD!! Moist and rich
I love this cake!!

Ananya Tales said...

Yummmmyyyy

Zan Turner said...

Looks great....I love buttery flavored treats! Thanks for sharing with us a the Home Matters linky party. Hope you join us again!

Maria Brittis said...

Hey friend, just wanted to tell you that Fabulous Friday will be next Friday. I just moved into my new home and its been chaotic, so i had to postponed it, Love your cake you shared on my last party
Hugs
Maria

Marilyn Lesniak said...

Thank you for sharing this delicious recipe at the #RecipeSharingParty! I hope to see you next week. Pinned and Yummed. Please visit #OverTheMoon on Sunday or #ThursdayFavoriteThings for more sharing fun! Don't forget to Comment your link #'s so I can be sure to visit and you get a chance to be featured!