Sunday, April 12, 2015


Raisin Bread Pudding

Raisin Bread Pudding is one of the easiest ways to save leftover stale bread from wastage.  In fact those stale bread  can be transformed into interesting and filling meal. .

Below are  4  recipes to try out at home and these make a great breakfast/snack:

Microwave Bread Pudding
Egg Free French Toast
Roti John (Asian French Toast)
Bread Paratha

This  is a dish you can make again and again, as it's versatile enough so you can be a bit creative with it each time.

Could not do more than one layer since my baking dish is 9 x 13 in but a smaller dish allows you to get more layers.

Also added sliced bananas, this is entirely up to you.  Other fruits can be added for flavor and to enhance the look of the pudding.

There are many recipes for bread pudding and several are served with a sauce.  As the pudding itself is delicious on its own, the sauce is something not used.  This recipe is wonderful without the sauce but the sauce made it absolutely delectable.

Raisin Bread Pudding

Serves 4

8 slices white/wholemeal  bread
3 tablespoon  butter
1/3 cup  (50 g)  raisins
2 eggs, beaten
6 tablespoon white sugar
1 teaspoons vanilla extract
1/2 teaspoon salt
2 cups milk
2 medium banana sliced (optional)

Raisin Bread Pudding


* Grease 1 liter/ 2 qt baking dish with butter.

*  Cut the crusts off the bread.  Spread each slice on one side with butter then cut into triangles. .

* Arrange a layer of bread, buttered side up in the baking dish. Sprinkle with raisin.  Repeat the layers of bread and raisin..

*Whisk the eggs, sugar, vanilla and salt together. Add milk, stir well and pour over bread  triangles.  Let soak for 20 minutes. .

* Preheat oven @  180 C then  bake for 30  minutes or until  the top is golden brown. .

Raisin Bread Pudding

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Medeja said...

Looks delicious! I would love it for breakfast :D

Rafeeda AR said...

love the way it looks... so delicious...

padma veeranki said...

Yummy pudding..very tempting:)

Rumana Ambrin said...

My favourite..

Winnie said...

It's been a long time since I've made such a pudding. It looks DELICIOUS !!
I could certainly use a big slice right at this moment. I'm in the mood for sweets :)

Jess said...

I've never heard of this, but it sounds delicious! :)

Thanks for joining the Link Up this week!

Katerina said...

I make savory pudding with stale bread cheese, eggs and ham. That's a very smart idea to make a sweet pudding!

Gail Akeman Frugal and Coupon Crazy said...

Thank you for joining the Small victories Sunday linkup. Please join again.

Amber Harrop said...

Looks really good so good I pinned it to my boards too - Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

Brittany Bush said...

I wish I was eating this for Sunday brunch today! Thanks for the recipe & for sharing at the #HomeMattersParty :)

Archana Chaurasia Kapoor said...

whoaaa!!! looks super yummy... will have to try it... :) thanks for sharing ;)
Cheers, Archana -

Uttpal K said...

Always my weakness..Too tempting to resist..Nice post :)
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