I have tried various recipes of chocolate cake and still looking for a perfect ones. Stumbled upon this recipe on Facebook and decided to try it out one day.
At first glance, it looks complicated with a lot of ingredients, but actually another reason I love this recipe that it uses a whisk to mix, combine both wet and dry ingredients then you're ready to bake it.
This Perfect Chocolate Cake can be steamed but I chose to bake it. Made slight changes by reducing the cocoa powder to 3/4 cup and increase the amount of flour to 1 1/2 cups. Also reduce baking soda to 1/2 teaspoon.
Despite the changes I made, this Perfect Chocolate Cake turns out wonderful! Perfect chocolate flavor with right amount of sweetness.When completely cool, glaze as desired. I don't do this since my family prefer plain good cake without any frosting.
Other cake recipes you should try:
Pineapple Upside Down Cake
Eggless Peach Cake
Eggless Chocolate Cake Diary Free
PERFECT CHOCOLATE CAKE RECIPE
Yield : 10-12 SERVINGS
Source : Adapted from Azlina Ina
1 cup evaporated milk
1/2 cup condensed milk
3/4 cup oil/melted butter
1 tsp vanilla essence
1 cup caster sugar
1 1/2 cup plain flour
3/4 cup cocoa powder
1 tsp baking powder
1/2 tsp baking soda
Sift item B into a mixing bowl.
Preheat oven @ 175 C and grease 8 in cake pan.
In another bowl, beat together item A using a whisk until well incorporated.
Now combine item A and B, stir until smooth.
Pour mixture into prepared pan and bake for 60 minutes or until a skewer inserted comes out clean.
Cool in pan for 10 minutes, transfer onto rack to cool.
When completely cool, glaze as desired.
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