Sunday, November 6, 2016

NO YEAST BRAIDED SAVORY BREAD RECIPE

No Yeast Braided Savory Bread Recipe @ treatntrick.blogspot.com

A quick way to enjoy your bread without waiting and rising the dough by making this No Yeast Braided Savory Bread.

This is a wonderful recipe for a yeast free bread using few simple ingredients you already have in your pantry.  No Yeast Braided Savory Bread is very versatile and so easy to make.

Since my family requested for a savory filling,  I used  curried green peas and potato.  You can vary the stuffing  depending on your preference either sweet or savory.

Turn this bread into whatever shape you prefer -  a regular or decorative one.

I love this No Yeast Braided Bread very much,  it is very easy to work with, retain its shape and bake beautifully.

Other quick bread recipes you should check out:

Blueberry Oatmeal Bread.

Pumpkin Banana Bread

No Yeast Braided Savory Bread Recipe @ treatntrick.blogspot.com

NO YEAST BRAIDED SAVORY BREAD RECIPE
Yield  :    2 loaves
  • 2 cup  all purpose flour
  • 3 tablespoon cooking oil
  • 1/2 tsp salt
  • 2 1/2 tsp baking powder 
  • 3/4 cup warm milk 
METHOD

Whisk together flour, baking powder  and salt in a mixing bowl.

Add in oil and milk gradually to form into soft dough. Keep for 15 minutes.

FILLING
  • 1 big onion chopped
  • 1   cup cooked   green peas 
  • 1-2  tsp chili powder
  • 2 russet potato cubed
  • 1 tsp ginger garlic paste  
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 4 green chili chopped
  • 1/2  tsp garam masala
  • 1/2  tsp mango powder (I omit this)
  • 1/4 tsp turmeric powder
  • 2  tablespoon cilantro chopped
  • 2  sprigs curry leaves torn into pieces
  • salt to taste 
  • 1 tablespoon oil
  • METHOD FOR FILLING
Heat the oil, fry onion, ginger and garlic until fragrant. Add in cumin powder,  coriander powder, chili powder, turmeric  and 2 tablespoons of water. Cook until the raw smell disappears.

Now add the potato,  salt and water ( water level should be above the potato), bring to boil and simmer until potato turns soft, stirring occasionally to avoid sticking to the bottom of the pan.

Add in green peas, garam masala ,  curry leaves and salt if needed, stir well.

Remove from heat, sprinkle with coriander leaves and leave to cool.

METHOD FOR SHAPING THE BREAD

No Yeast Braided Savory Bread Recipe  @ treatntrick.blogspot.com

Punch dough down, divide into 2.   Roll out dough into rectangle on lightly floured surface, cut both sides into 1 in strip.

Place the filling in the center of the dough. Flip the strips alternately, transfer onto baking sheet. Brush tops with milk or egg wash. Preheat oven  @ 180 C.

Bake for  25  minutes or until golden brown. Remove from oven, brush tops with butter and transfer onto rack to cool.

The bread recipe is slightly adapted from Simply Sweet 'n Savory

No Yeast Braided Savory Bread Recipe  @ treatntrick.blogspot.com


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16 comments:

Michelle Spilman said...

First of all- I love your blog name!
Very clever!
Second-this braid sounds fabulous!
Thanks for the recipe!
Michelle

beena stephen said...

Perfectly made buns . Nice recipe

Veena Theagarajan said...

Looks perfect..Good for snack or breakfast....

Rafeeda AR said...

This is a really good recipe... so instant, must try this!

Suji Sasi said...

If using self raising flour will we need to add as much baking powder as mentioned in the recipe?

The Lazy Gastronome said...

This looks totally delicious! Thanks for sharing on the What's for Dinner link up

Midnight Cowgirl said...

Braided bread is so pretty!

S Marie said...

Yum! Bread is definitely a weakness of mine. These looks amazing! Thanks for sharing with us at Merry Monday this week!

Judy said...

Looks delicious. Thanks for the recipe!. Seen this on the Really Crafty linkup party.

Emmi's Cookin' said...

Hi!! I love easy bread recipes and this one is perfect!! ;-) Thank you for this inspiration!
#ThursdaysFavoriteThings
Have a wonderful week!
- Emmi

Teresa B said...

The filling sounds really delicious! Thank you for sharing this recipe at The Really Crafty Link Party this week. Pinned!

Sandra Lee said...

Yeast recipes and I don't get along very well so this is a great recipe for me.

Christine Graves said...

That looks good, I honestly haven't baked bread in over 20 years, but I really didn't know you could make it without yeast....and it would look that good. LOL

Thanks for joining the DI & DI Link party, we hope you enjoyed it and made some new friends!

Jess said...

oh yum...this sounds amazing!

I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

Thanks for joining Cooking and Crafting with J & J!

Marilyn Lesniak said...

Thank you for sharing your delicious recipe at the #RecipeSharingParty. I look forward to what you will share next week! We hope you’ll come back again next Thursday when we open our doors at 9:00 AM EST. Pinned, Yummed, Tweeted!

Katherines Corner said...

yeast less than 24 hours old is a seizure trigger for me. So I made be line straight to your tasty post.