NO YEAST BRAIDED SAVORY BREAD RECIPE

A quick way to enjoy your bread without waiting and rising the dough by making this No Yeast Braided Savory Bread.

This is a wonderful recipe for a yeast free bread using few simple ingredients you already have in your pantry.  No Yeast Braided Savory Bread is very versatile and so easy to make.

Since my family requested for a savory filling,  I used  curried green peas and potato.  You can vary the stuffing  depending on your preference either sweet or savory.

Turn this bread into whatever shape you prefer -  a regular or decorative one.

I love this No Yeast Braided Bread very much,  it is very easy to work with, retain its shape and bake beautifully.

Other quick bread recipes you should check out:

Blueberry Oatmeal Bread.

Pumpkin Banana Bread

NO YEAST BRAIDED SAVORY BREAD RECIPE
Yield  :    2 loaves

• 2 cup  all purpose flour
• 3 tablespoon cooking oil
• 1/2 tsp salt
• 2 1/2 tsp baking powder 
• 3/4 cup warm milk 

METHOD

Whisk together flour, baking powder  and salt in a mixing bowl.

Add in oil and milk gradually to form into soft dough. Keep for 15 minutes.

FILLING

• 1 big onion chopped
• 1   cup cooked   green peas 
• 1-2  tsp chili powder
• 2 russet potato cubed
• 1 tsp ginger garlic paste  
• 1 tsp coriander powder
• 1 tsp cumin powder
• 4 green chili chopped
• 1/2  tsp garam masala
• 1/2  tsp mango powder (I omit this)
• 1/4 tsp turmeric powder
• 2  tablespoon cilantro chopped
• 2  sprigs curry leaves torn into pieces
• salt to taste 
• 1 tablespoon oil
• METHOD FOR FILLING

Heat the oil, fry onion, ginger and garlic until fragrant. Add in cumin powder,  coriander powder, chili powder, turmeric  and 2 tablespoons of water. Cook until the raw smell disappears.

Now add the potato,  salt and water ( water level should be above the potato), bring to boil and simmer until potato turns soft, stirring occasionally to avoid sticking to the bottom of the pan.

Add in green peas, garam masala ,  curry leaves and salt if needed, stir well.

Remove from heat, sprinkle with coriander leaves and leave to cool.

METHOD FOR SHAPING THE BREAD

Punch dough down, divide into 2.   Roll out dough into rectangle on lightly floured surface, cut both sides into 1 in strip.

Place the filling in the center of the dough. Flip the strips alternately, transfer onto baking sheet. Brush tops with milk or egg wash. Preheat oven  @ 180 C.

Bake for  25  minutes or until golden brown. Remove from oven, brush tops with butter and transfer onto rack to cool.

The bread recipe is slightly adapted from Simply Sweet 'n Savory

Connect with me:

FACEBOOK /     PINTEREST  /  YOU TUBE /     YOU TUBE   /      RSS 

 GOOGLE+ / TWITTER