The easiest and most decadent no bake Chocolate Biscuit Cake made using crumbled biscuits, cocoa powder. and eggs.
In Italy or Portugal they shaped this dessert into a log called Chocolate Salami and a bit of port wine was added in their recipe. For Malaysia it is known as Batik Cake made with milo, cocoa powder, condensed milk and eggs. Some uses dark chocolate instead of cocoa powder.
Used brewed coffee but you can replace it with cream or milk.
I have shaped mine into a log but you can just pour the mixture onto lined cake or loaf pan. Cover the pan with plastic wrap before letting it set in freezer or refrigerator.
Chocolate Biscuit Cake is a great way to use up leftover biscuit and to transform it into a wonderful treat for your family and friends.
Other dessert recipes you should check them out:
Blueberry Milk Cake
Japanese Cotton Cheesecake
Eggless Lemon Tart
Fruit Cocktail Pudding
CHOCOLATE BISCUIT CAKE RECIPE
Yield : 20 slices
125 g butter
250 g biscuit broken into pieces
1 cup brewed coffee / milk
1/2 to 3/4 cup sugar
2 tablespoon cocoa
Melt butter in a saucepan, add in sugar, cocoa and coffee.
Stir until bubbles appear along the edges.
Lower the heat add in egg, one by one.
Stir until thicken. Mix in broken biscuits, stir until well coated with chocolate.
Pour mixture onto a sheet of plastic or baking paper and shape into a log.
Seal both ends and place in a refrigerator for 2 hours.
Slice to serve.
Connect with me:
FACEBOOK / PINTEREST / YOU TUBE / YOU TUBE / RSS / EMAIL
GOOGLE+ / TWITTER