Sunday, January 14, 2018

OATMEAL CRANBERRY COOKIES RECIPE

Oatmeal Cranberry Cookies Recipe @ treatntrick.blogspot.com
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Soft and chewy Oatmeal  Cranberry Cookies  has swirls of cranberries throughout.  substantial texture and goodness of oatmeal.

Everyone loves a soothing aroma of freshly baked oatmeal cookies especially made from scratch.  Addition of rolled oat delivers  a  chewy but soft instead of crispy  cookies.

Running short of dried cranberries, added a bit of raisin to make up to  half a cup.

If you are looking for  oatmeal cookies without eggs,  click here and  here.

This Oatmeal Cranberry Cookies yield about 24 pieces, highly recommended to double the recipe since the batch I have baked disappear in no time.

Oatmeal Cranberry Cookies Recipe @ treatntrick.blogspot.com


OATMEAL CRANBERRY COOKIES RECIPE
Yield  :  24

1/2  (68 g) cup  all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 cup (68 g)  butter
1/2  cup (100 g)  brown sugar
1/4  tsp vanilla extract
1/2 tsp ground cinnamon
1/2 cup (60 g) dried cranberries
1  cup (100 g)   rolled oat
1 egg

METHOD

Preheat oven @ 180 C  and lightly grease a baking sheet.

Whisk  together flour, salt,  baking powder  and cinnamon.

Beat butter and sugar until  well mixed. Add in  egg  and  vanilla extract.

Mix  in dry ingredients and oat. .

Roll into small ball and flatten slightly. Bake for 10-15 minutes.

Leave biscuit in the pan for 5 minutes before transferring to rack to cool completely.

When completely cool, store in an airtight container.

Oatmeal Cranberry Cookies Recipe @ treatntrick.blogspot.com


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3 comments:

Teresa B said...

I'm not a huge fan of cranberries, but your cookies look so delicious I may give them a try. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned!

The Lazy Gastronome & Pleasures of the NW said...

Looks so good! Thanks for sharing at the What's for Dinner party.

The Charm of Home said...

Looks delicious! Thanks for sharing at Home Sweet Home!