Soft and chewy Oatmeal Cranberry Cookies has swirls of cranberries throughout. substantial texture and goodness of oatmeal.
Everyone loves a soothing aroma of freshly baked oatmeal cookies especially made from scratch. Addition of rolled oat delivers a chewy but soft instead of crispy cookies.
Running short of dried cranberries, added a bit of raisin to make up to half a cup.
If you are looking for oatmeal cookies without eggs, click here and here.
This Oatmeal Cranberry Cookies yield about 24 pieces, highly recommended to double the recipe since the batch I have baked disappear in no time.
OATMEAL CRANBERRY COOKIES RECIPE
Yield : 24
1/2 (68 g) cup all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 cup (68 g) butter
1/2 cup (100 g) brown sugar
1/4 tsp vanilla extract
1/2 tsp ground cinnamon
1/2 cup (60 g) dried cranberries
1 cup (100 g) rolled oat
1 egg
METHOD
Preheat oven @ 180 C and lightly grease a baking sheet.
Whisk together flour, salt, baking powder and cinnamon.
Whisk together flour, salt, baking powder and cinnamon.
Beat butter and sugar until well mixed. Add in egg and vanilla extract.
Mix in dry ingredients and oat. .
Roll into small ball and flatten slightly. Bake for 10-15 minutes.
Leave biscuit in the pan for 5 minutes before transferring to rack to cool completely.
When completely cool, store in an airtight container.
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5 comments:
I'm not a huge fan of cranberries, but your cookies look so delicious I may give them a try. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned!
Looks so good! Thanks for sharing at the What's for Dinner party.
Looks delicious! Thanks for sharing at Home Sweet Home!
Looks tasty! Thanks so much for linking up with me at my #UnlimitedMonthlyLinkParty 10, open March 1 to 26. All entries shared on social media if share buttons installed.
We love oatmeal cranberry cookies they are the best. Your recipe looks great! Thanks so much for sharing with us at Full Plate Thursday,473 and hope you are having a great week!
Miz Helen
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