Sunday, May 27, 2018

MUTTON KORMA RECIPE

Mutton Korma Recipe @ treatntrick.blogspot.com

Mutton pieces  are marinated in yogurt then slow cooked until tender.

There a tons of recipe for Korma.  One of them uses ground almond, cashew or grated coconut like this  and   this  . You can use chicken, beef or lamb for  cooking the recipe. .  .

This Mutton Korma uses  pounded fried onion and to be marinated for at least an hour.    The marination not only gives a tasty flavor  but also help to tenderize the meat.

Another difference  was, this Mutton Korma does not involve sauteing the spices in ghee as  you normally do, The spices, yogurt  and ghee are added together with mutton.

Pounded cinnamon, clove, peppercorn and cardamom are also  used

Mutton Korma Recipe @ treatntrick.blogspot.com


MUTTON KORMA  RECIPE
Serves  :  5-6

3 big onion sliced and fried
1/4 tsp grated nutmeg
1 tsp kewra essence (I  omit this)

MARINATE
500 g mutton pieces with bones cleaned
1 cup yogurt plain  whisked
2 tsp chili powder
2 tablespoon  meat curry powder
3 tablespoon ghee
1 tablespoon garlic paste
1 tablespoon ginger paste
2 green chili  paste
salt to taste

GRIND
5 cloves
2 stick cinnamon
6 peppercorn
4 green cardamom

DIRECTIONS

Marinate cleaned mutton with spices for 1 hour.

Grind items to grind and keep aside.

In a pan, fry onion until golden brown.  Grind into paste.

In a pan, cook mutton using high heat for 5 minutes, reduce heat and cook for 20 minutes.

Now add ground onion  and items to grind.  Cook for 2 minutes using high heat..

Add 3-4 cups of water and bring to a boil.  Lower the heat and continue to cook for 30 minutes,

Add grated nutmeg and cook for 10 minutes.

Add  1 tsp kewra essence (I did not add), cook for another 5 minutes. Remove from heat.


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6 comments:

Julie said...

drooling here..super yummy!

The Lazy Gastronome said...

I've never had mutton. Can you use regular lamb? this looks really good. thanks for sharing at the What's for Dinner party. Hope you have a wonderful week!

Sherry Butcher said...

Never tried Korma so this would be a good start. Thanks for sharing.

Michelle Leslie said...

Oh my, we had mutton korma last night, but it didn't look half as good as yours. I'm convinced that cooking mutton with the bone in makes a big difference to the taste. I'll have to try your recipe next time

Donna Powell said...

I have never cooked with mutton before but you make it sound delicious. Thanks for sharing at #HomeMattersParty

Omar Wraikat said...

WOW! it looks so delicious!

But why aren't you using some tool to make recipe cards for your recipes?
It would make your recipes look more professional and search friendly.
Here is a good one that you might like: https://www.recipesgenerator.com