LABRLS




Showing posts with label INTERNATIONAL. Show all posts
Showing posts with label INTERNATIONAL. Show all posts

Sunday, April 9, 2017

PENNE PIZZA RECIPE

Penne Pizza Recipe @ treatntrick.blogspot.com

Another twist to a classic pizza recipe using cooked pasta.

Mostly, it uses spaghetti but I have  replaced it with penne. I think spaghetti is the best choice since it is thinner, easy to clump together and you'll get perfect slice.

There  are so many different type of pasta available in the market   Most common are macaroni, spaghetti, angel hair, bow ties and spiral shaped

My Penne Pizza contains no meat but you could easily add  cooked chicken, sausages or meat with other mixture of vegetables of your choice.

You can use glass dish or cake pan with removable bottom part. This Penne Pizza needs a plenty of tomato/ spaghetti sauce, cheese and right balance of spices to become a tastiest one pot meal so adjust accordingly to your preference.

Other pizza recipes:

Pizza Rolls

How to make Chicken Calzone

Homemade Tuna Pizza

Penne Pizza Recipe @ treatntrick.blogspot.com

Sunday, January 15, 2017

NO YEAST VEGGIE PIZZA RECIPE

No Yeast Veggie Pizza Recipe @ treatntrick.blogspot.com

This pizza contains no yeast but loaded with fresh vegetables and cheese sauce.

We are yearning to eat pizza after such a long gap.  I opted for No Yeast Veggie Pizza  to avoid waiting time for yeast ones.

You can add other veggies of your choice other than capsicum and tomato that I have chosen.

The star of this No Yeast Veggie Pizza was the cheese sauce, it has a wonderful flavor that improve the overall taste of the pizza.

Other recipes you could make with pizza dough:

Pizza Rolls

How to make Chicken Calzone

Homemade Tuna Pizza

No Yeast Veggie Pizza Recipe @ treatntrick.blogspot.com

Sunday, October 16, 2016

EGGLESS BASBOUSA / SEMOLINA CAKE RECIPE

Eggless Basbousa/Semolina Cake Recipe @ treatntrick.blogspot.com

A famous dessert originating from Middle East, made of semolina and drenched in sugar syrup.

Am looking for Eggless Basbousa / Eggless Semolina Cake Recipe over the net.  There are various recipes for making it, some used coconut or  ground almond and richer one with heavy dose of butter and eggs.

After checking so many recipes,  decided to give this recipe a try. This Eggless Basbousa / Semolina Cake recipe uses no eggs and least sugar for the  syrup.

Used a whisk to cream the butter and sugar together.  Need not beat until fluffy, just until well combined.

This Eggless Basbousa / Eggless Semolina Cake does not have a cake like batter but rather a thick mass of dough.

Am running short of whole almonds so I used almond flakes for topping.

We enjoyed a slightly chewy texture imparted by semolina, sticky and moistness by the syrup.  It is much better the day after since the lemon flavored syrup  will be completely absorbed.  We plan to make this wonderful Eggless Basbousa/Eggless Semolina Cake again for our family gathering.

Other dessert recipes you should check the out:

Cocoa Banana Bars

Blueberry Milk Cake

Pineapple Upside Down Cake

Eggless Basbousa/Semolina Cake Recipe  @ treatntrick.blogspot.com

Sunday, January 3, 2016

SPICY CHICKEN PIZZA RECIPE

Spicy Chicken Pizza Recipe @ treatntrick.blogspot.com

Pizza is the most popular food in the world, wherever you go you can find it.  You can even order them from your home. It  was a favorite for everyone since the topping it is easily adaptable to suit your personal preference but it vegetarian or non vegetarian type.

Spicy Chicken Pizza Recipe @ treatntrick.blogspot.com


Last weekend, we have a guest visiting my place so  I thought why not making this SPICY CHICKEN PIZZA for them.  Play around with this basic pizza recipe and make your own selection of toppings. In case you don't  eat  chicken, you can check my Homemade Tuna PizzaPotato Pizza or Sour Cream Pizza

The first step in the process is making the dough since it requires time to rise. Add some additional flavor to the crust like oregano, basil. garlic, black pepper if you like before mixing  the dough. While waiting for pizza, you can prepare the chicken by sauteing the garlic,  add in chicken, chili powder and cilantro.  You can omit the chili powder altogether if cooking for young children or adjust to suit your heat tolerance.

I used ready made tomato sauce but if you have time, you can make an awesome sauce at home. You can even use leftover spaghetti sauce , add little basil and garlic to spice it up or bbq  sauce as well.

This  SPICY CHICKEN PIZZA  recipe  is what  my family uses  and frequently modifies.   They easily fit 2  pan of 15 x 10 in. You can bake  it using a round  pizza pan if you have one.

Spicy Chicken Pizza Recipe @ treatntrick.blogspot.com

Wednesday, June 9, 2010

HOMEMADE TUNA PIZZA

Photobucket

After my successful trial on baking pizza, baked this using the same dough but now topped it with tuna. I made them spicy, spreading the mayonnaise on top, done without mozzarella cheese since I don't have any at the moment.

My family truly enjoyed eating them. Tasted great, won't be buying the ready made pizza in future. If you wish to try my version here is the recipe:

INGREDIENTS

Pizza dough kindly refer here.

TOPPING
1 can (185g) tuna in water drained
2 tablespoons chili paste
1 onion sliced
1 tomato chopped
3 cloves garlic chopped
lemon juice
salt to taste

TO SPRINKLE ON TOP
6 T tomato sauce
3 fresh tomatoes sliced
2 big onion sliced
5 T mayonnaise/cheese

METHOD

* Heat the oil, fry onion and garlic until fragrant, add tomato and salt, cook until tomato turns soft.

* Now add chili powder, stir for few minutes, add tuna and stir well.

* Just before removing from heat, squeeze the lemon juice and add more salt if needed. Cool.

* Preheat oven @ 200 C. Roll out dough into 4 pizza and place onto baking pan. Rest for 30 minutes.

* Spread evenly each pizza with tomato sauce, sprinkle the tuna, followed by onion then tomato. Lastly spread mayonnaise/cheese  on top. Bake for 15 minutes or until golden brown.

Linking to  HEMC 52 - Homemade Pizza


Tuna Pizza on Foodista

Wednesday, May 26, 2010

BEST PIZZA DOUGH

Best Pizza Dough Recipe @ treatntrick.blogspot.com

Pizza is one of favorite foods loved by young and old. Today it is available around the clock in shopping malls and popular food joint including home delivery not to mention in supermarket too.

But nothing can beat home made pizza where you could add whatever topping, sauces and cheese tailored to our taste.

The recipe below yields 6 mini pizza, the crust is fantastic, much better than the store bought, really beautiful crust with perfect crunch. So far this is the best pizza base I ever cooked.

Best Pizza Dough Recipe @ treatntrick.blogspot.com

Tuesday, January 12, 2010

IKAN BELADO



The dish is originally from Padang, Indonesia. It is widely served in most nasi padang restaurant in this region. Very simple yet tasty way to cook with fish. Fried fish is coated with a sauce made of fresh chili which is coarsely pounded using pestle and mortar if not food processor could be used.

INGREDIENTS

500g spanish mackerel or any fish
3 lime leaves
1 tomato chopped
1/2 teaspoon turmeric powder
salt and sugar to taste
lime juice
oil

POUND COARSELY
15 fresh red chili
10 shallots
4 cloves garlic

Photobucket

METHOD

1. Wash fish then coat with salt, turmeric and lime juice. Keep for 15 minutes.

2. Heat oil, fry the fish until golden brown, drain on absorbent paper.

3. Using the same pan, remove the excess oil but leaving about 3 tablespoons, add in the pounded ingredients, tomato, sugar, lime leaves and salt. Cook until fragrant.

4. Add the fried fish, lime juice and salt if needed. Stir for few minutes until well coated.

5. Serve hot.

Connect with me:

FACEBOOK /     YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  /  GOOGLE+   /  TWITTER 

Wednesday, November 25, 2009

TOM YAM SOUP



Tom yam soup is the famous hot and sour soup originating from Thailand. You can use chicken or seafood, each region has its own variation of the recipe.Amount of the bird's eye chilli and chilli paste used can be adjusted to your preference.

Tuesday, November 24, 2009

BAMIAH




Bamiah is a stew made of lamb or beef and okra. It is an Egyptian favourite often served in Middle Eastern restaurant. Can be taken with bread, paratha or rice with addition of all the spices make this dish really yummy.