Unlike all spaghetti dishes use tomato based sauce but this one is different. The vegetable used is carrot but bean sprout could be added if you like. Instead of seafood you can substitute with chicken or meat, omit them for vegetarian version,the choice is yours.
INGREDIENTS
400g spaghetti boil until aldente
400g prawn peel and devein
200g carrot cubed
400g sweet potato mashed
1-2 tablespoons chili powder
3 tablespoons curry powder
4 cloves garlic chopped
6 shallots sliced
1/2 teaspoon ginger paste
2 lemon grass bruised
3 hard tofu cubed and fried
4 red chili sliced
4-6 cups water
coriander leaves
small limes
oil
METHOD
1. Heat the oil, fry onion until light brown. Add in ginger, garlic and lemon grass, fry until fragrant.
2. Now add chili powder, curry powder and little water, fry for a few minutes then add the prawn, stir until the color changes.
3. Pour 4 cups water, carrot and mashed sweet potato and cook until boiling.
4. Check the salt, add more water if it is very thick, remove from heat.
5. Place the spaghetti in an individual bowl, pour the sauce, garnish with fried tofu, red chili and coriander leaves. Squeeze the lime if you prefer sour taste.
28 comments:
Tempting pasta dish, love this fusion...thanks for sharing...will try..
Wow, I'm very rare to spaghetti...but urs looking really yummy! Pls open the door! hehehe ;)
Wow.. thats a new recipe for the sauce:),.. looks so tempting and good, very nice pic:)
The prawns looks yummy.. also kuahnya....
wow, very interesting combo of spaghetti and curry! You are so creative, I should try that sometime..
Wow curry sauce sounds too tempting...they look so tasty with the shrimps :)
That looks really very delicious...
hmm...yummy and finger licking :)..i bet it would taste good too :)
I am having doubts with the sauce. This is something new and one thing, I really don't like curry.
Mmm! It's finger-licking good! Must have tasted very palatable!
Mmm! It's spicy and hot! Must have tasted very yummy and palatable!
Nice sauce recipe,will giv a try..
wow!!!! yummy yumm!!!
Thank you for leaving a nice comment on my blog. Your pasta dish looks very interesting. I never thought about having curry sauce on pasta! i love pasta and I love curry so I am sure I love pasta with curry sauce!
I love spaghetti! Looks delicious. I think I can go for veggie version :)
Hi thr,
Thx for stopping by my blog n for ur kind words.Spagetti with curry powder...hmmm sumthing new.
Cheers.
looks delicious, love your blog, glad to have found it
Thanks for dropping by and leaving a comment in my blog! Spaghetti in curry sauce looks reallt tempting....
MMM, love those prawns in that thick red sauce looks delicious!! the recipe is new and interesting nice dish!!
Nice pasta!!
Thanks my dear friends for your valuable comments, do come back again.....
Welcome to my blog, dining furniture, Mausi, Uma, Chetana, Rahin, Swapna and Aruna...thanks for dropping by and your lovely comments, hope to see you all again.
Pally, this looks incredible, reminds me of when I make fish curry, and then with leftovers I sometimes eat it with spaghetti. Of course my husband freaks, because its so odd, but its so yummy.
Thanks for always sharing at **Amaze me August**
Hope you have a WONDERFUL happy day.
Bella :)
This looks so delicious. Thank you for sharing and you have a great week!
Bella...Thanks for hosting dear, wishing you and family a happy & prosperous new year..
Miz Helen...Thanks for your lovely comment dear...
this looks amazing...and i love that it uses carrots...how clever! thank you for sharing with tuesday night supper club!
Christy...Thanks for hosting dear..
Love this! Would like to invite you over to Fat Camp Friday @ Mangoes and Chutney. The linky is up all weekend and one blogger from the linky party is featured every Wednesday. http://www.mangoesandchutney.com/2011/01/fat-camp-friday-10-blackened-tilapia.html
Miranda..Thanks for the invite, will join your party soon, have a great weekend dear...
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