After having sweet snack most of the time, I decided to prepare this easy and delicious fritter made of vermicelli (semiya) for a change.
Boil the vermicelli for a few minutes until soft then drain. Be careful when adding water, batter should be thick and easily drop off from the spoon when you put them onto hot oil.You can either shallow or deep fry them. Either way it turns out great.
INGREDIENTS
1/2 cup boiled vermicelli
1 big onion chopped
2 green chili chopped
2 teaspoons chopped ginger
2 T chopped coriander leaves
4 T wheat flour
4 T corn flour
2 T rice flour
1 T oil
pinch of cooking soda
salt to taste
oil for frying
water
METHOD
* Mix all ingredients in a mixing bowl, gradually add water. Consistency of batter is thick but easily scoop out using spoon.
* Heat the oil, drop a tablespoonful of batter onto hot oil.
* Fry until it turns golden brown. Remove and drain on absorbent paper.
* Enjoy your delicious snack hot.
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33 comments:
That is one crunchy and mouthwatering looking pakodas. Will have to try it out sometime.
Priya Mitharwal...thanks for your quick response dear...do try this ya...
Crunchy and yummy...am yet to try this..
Pakodas with vermicelli is new to me. but am sure that this wud be great...
Never had these pakodas.These vermicelli pakodas look very crunchy and delicious.
Crispy and tasty pakodas look scrumpticious.
very innovative pakodas..would love to tate this one.
pakodas looks really nice. Thanks for visiting my blog. I will be following you.
Crunchy and yummy pakodas...very innovative..will surely try this.
crunchy n yummy pakodas ...looks wonderful
The pakodas looks so incredible!
yum yum yum ..... I feel like eating out of the pict !!
hey...thanks for stopping by..these pakodas are very new to me!
yummy yumm pakodas...Looks crunchy
Love
Kairali sisters..
Crispy pakodas looks yummy and tempting..
An innovative idea of making pakoras with vermicilli looking crispy and tempting.
really innovative.. looks deliicous too
mouth watering pakodas...Never tried with vermicillie...thats a good idea
vermicilli pakoda..hmm..sounds very new to me...but that looks delicious...very unique dish...must try..
Pakoras look super. never tried this before. done it so nicely. will try it out soon.
Loved your blog. :) And the pakodas are tempting. This is going to be my next try:) :) Thank you :)
pakoda with semiya,very innovative and adding wheat flour is a good idea
very nice idea... vermicelli pakodas look tasty
Wow I have never tried with semiya..Looks wonderful and crunchy...nice idea.
Deepa
Hamaree Rasoi
Crunchy and yummy snack, looks tempting.
This is very new, pakoras made from semiyan. Must try out.
Hey it sounds gud and a must try recipe for the weekend.
The pakodas look crunchy and perfect.. nice variation from regular ones...and thanks for visiting my blog, keep in touch :)
thats a very innovative pakora recipe. I sometime use broken vermicelli to coat cutlets when I run out of breadcrumbs. this one looks so tempting I wanna make a batch to enjoy the rain.
thanks for sharing this nice recipe dear
Hello friends,
Really appreciate your wonderful comments, keep them coming ya...
Looks crispy and really a good recipe to try...
mmmmmmmmm.....che sfiziosi!!!complimenti!
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