LABRLS




Monday, April 25, 2011

CHICKEN DOPIAZA

Chicken Dopiaza Recipe @ treatntrick.blogspot.com

Chicken Dopiaza is a famous Indian dish orginated during Moghul empire using heavy dose of onion, simmered in a mixture of spices and yogurt. Half of the onion is fried until golden brown,  later added to the gravy lightly crushed and the balance of the onion is blended.

For milder curry, you can reduce the chili powder used.  This gravy can be cooked with lamb, king prawn or even vegetarian style. It is best taken with  flavored rice or flat bread...

Chicken Dopiaza Recipe @ treatntrick.blogspot.com


CHICKEN DOPIAZA
Country of origin    :   India/ Asia
Type                      :   Main course

1 kg chicken pieces cleaned
3 onions sliced
5 cardamom
1/2 C yogurt
2 C water
salt to taste
3 TB cooking oil
1/4 C coriander leaves for garnish
GRIND
3 onion
1 in ginger
5 cloves garlic
2 TB coriander powder
2 TB chicken masala powder
1-2  TB chili powder
1/4 C coriander leaves
2 tomato chopped

TB  =   tablespoon
C    =   cup

METHOD

Trim excess fat from the chicken, remove the skin,wash and drain. Add yogurt to the chicken. Keep aside.

Heat the oil, fry  3 onions  until golden brown. Remove and place on absorbent paper.

Add cardamom to the oil, fry until fragrant. Add the blended spices , fry until oil starts to separate on top.

Now add the chicken, fry for a minutes, add the water, bring to boil. Reduce heat, cover and simmer until chicken is tender..

Crushed the fried onion and add into chicken pot once the chicken is tender, add more salt if required. Garnish with coriander leaves and remove from heat.

Linking to Ethnic Cuisine


Connect with me:

FACEBOOK /     PINTEREST  /  YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL 

GOOGLE+ / TWITTER

31 comments:

Xinmei @ Pudding Pie Lane said...

I like the sound of this one, and I'd probably stick with the original amount of chilli, because it's so good!

Rumana Rawat said...

What a lovely dish:)

hemalata said...

So yummy and traditional recipe,nice preparation.

Hamaree Rasoi said...

What a tempting looking gravy !! Love the generous use of onions in this dish. Perfect to hav this with naan or chapati

Deepa
Hamaree Rasoi

Vimitha Durai said...

That would make a great side dish for naans or chapathis... Looks yum...

cik cek said...

Sedapnya tgk menu ayam ni...

Suman Singh said...

Mmmm, this looks delicious..would love to try this sometime soon..thanks for sharing!

Suja Manoj said...

Delicious and tempting chicken curry, nice recipe dear,thanks for sharing.

Nithu said...

That a wonderful chicken curry.

Reshmi Mahesh said...

Lovely and delicious....

Unknown said...

Love the color, so vibrant. I bet delish too.

Vidhya said...

Curry look delicious.

Nitha said...

Thats a delicious chicken curry..

Unknown said...

we call it different looks so rich!

Swathi said...

Chicken dopiaza looks awesome delicious rich and creamy.

divya said...

Delicious and tempting chicken curry, nice recipe dear..

Reshmi said...

it lokks absolutely divine...i loved it....will try it soon this weekend..

vandana rajesh said...

delicious and so tempting!!

Priya Suresh said...

Fingerlicking chicken curry, tempting..

Joanne said...

I saw this on Tanvi's site and thought it looked delicious! Looks just as good here!

adorasbox said...

This sounds so delicious. This used to be my favourite curry take away but I'm avoiding that now because it tends to be to oily and too salty. I'll try to make this myself.

Angie's Recipes said...

This is new to me. The chicken looks very yummy!

briarrose said...

Beautiful color and flavor.

Juliana said...

Oh! This chicken dish looks delicious, I just need a bowl of rice to go with it...yummie. Hope you have a great week ahead :-)

Tiffany said...

Onions, spices, and yogurt!?!? Count me in!

Zareena said...

Lovely, yummy and creamy curry

My Kitchen Antics said...

i have only heard abt this dish but not tasted it..shud do so sometime

Sonia Monagheddu said...

UN piatto ricco che vale la pena provare ;)

Ambreen (Simply Sweet n Savory) said...

Yummy looking curry ... absolutely wonderful.

Muraligeetham said...

looks so tastyyy ...loved the presentation!

Gianni Senaldi said...

Thanks for sending me this recipe.
I put on the list for the category Asia
Personally I love the chicken in any way
I would love if You want to participate in the other categories (Europe, Africa, America).
You'll look and good luck
Sorry for my English