LABRLS




Wednesday, October 26, 2011

APAM PISANG BAKAR (BUTTERLESS YEASTED BANANA CAKE)


This is a common recipe from our household using fully ripe banana. It is normally steamed but my recipe below is baked. Have also added instant yeast to rise.

For sugar,  either increase or decrease according to the sweetness of the banana you had used. After mixing all the ingredients together, pour onto greased pan and let rise until doubled. Make sure your pan is deep enough to accommodate the increase, mine rose to the rim of the pan or use muffin pan but filled only half full..

APAM PISANG BAKAR (BUTTERLESS YEASTED BANANA CAKE)
Yield     :    One loaf

1+1/4 C  all purpose flour
1 C  mashed banana
1/2 C  castor sugar
3/4 C + 1 TB  warm evaporated milk
1/2 tsp salt
1+1/2 tsp instant yeast



DIRECTION

Grease 8 in deep cake pan. Whisk together milk, yeast and sugar in a small bowl.

In a mixing bowl, put in flour, banana and salt. Stir well.

Now add the milk mixture to the flour, stir to combine.

Pour mixture into greased  pan and let sit for 1 hour. Towards the end of rising time, preheat oven @  170C.

Bake for 40-45  minutes or until a skewer inserted comes out clean.

Let sit in the pan for 10 minutes, transfer onto rack to cool.

Linking to  Yeastspotting 10-28-11  

27 comments:

Julie said...

lovely n delicious!!!!!!!!

Unknown said...

This looks so colourful and delicious! Have a good Wednesday Treat and Trick.

cookbookjaleela said...

yummy cake

Saucy Siciliana said...

Yes, it looks divine, I can't believe there is no butter! Delicious! I am following you from Rome!

Puan Ros @ Sinaranmenu.blogspot said...

Kak nampak sedapnya.Ada kopi lagi mengancam ni.

MyKitchen Flavors-BonAppetit!. said...

Yum Yum and spongy Banana Cake Dear.Luv it.

Unknown said...

Superb...

Only Fish Recipes said...

lovely and delicious recipe !

Vineetha Sush said...

Happy Diwali to u..Nice spongy cake.

Unknown said...

This would not last long in my home.

Swathi said...

Delicious banana cake, i love them as it is yeasted.

TinaRBK said...

Nice banana cake-hard to believe that short list of ingredients. It looks so light, your changes are definitely for the better-yum!

Kelly | Eat Yourself Skinny said...

How cute, what a great dessert! Looks delicious! :)

Panchamrutham said...

lovely bread recipe...Quite n easy one...

http://www.panchamrutham.blogspot.com/

zareena.b said...

Looks very lovely, soft, moist and yummm...

Medeja- CranberryJam said...

It's interesting recipe. I don't think I have seen yeasted banana cake before.

divya said...

looks so delicious and tempting...

Ashley@Bakerbynature said...

I love banana anything, and this simple cake sounds wonderful!

Rachana said...

Thats a great recipe. Thanks for sharing.

CREATIVE KHADIJA said...

yum yum yummy!!! Love it..thanks for sharing another recipe my dear :)

Xinmei @ Pudding Pie Lane said...

I bought so many bananas the other day because they were reduced, now I've got a recipe to use them, thanks! :)

Unknown said...

:-p I feel all your baking recipes uses ingredients what we usual have in our pantry. That is the reason i like your baking recipes. This one also very nice.

aipi said...

Soft n moist it looks ~ perfect with a cuppa coffee!
USMasala

Kalyani said...

looks delicious .......

Joanne said...

I've never seen a yeasted cake before! that looks delicious!

Ramya said...

That looks soo yummy! soft and fluffy!

curiositaellya said...

Is this from Malay recipe of Indonesian recipe? I am indonesian and love pisang very much. Thank you for sharing. I going to check out all of the yummy recipe in your blog.

http://www.curiositaellya.blogspot.com/