LABRLS




Wednesday, October 19, 2011

JAM FILLED BUNS


This recipe is taken from  here but I have converted them into Jam Filled Bun since a certain ingredient is not available at my pantry.

It is semi rich dough,  won't rise much and you can bake them using lightly greased silicone mold or muffin pan.  The easiest way to fill the bun is by flattening the dough then place the jam in the middle, close the edges, shape back to a ball.  I shaped the dough into a coil about 10 inches long.  Choose one that you are comfortable with, either way they turned out fabulous though.

JAM FILLED BUNS
Yield      :    9 buns

2 C  all purpose flour
1/2 C  evaporated milk
4  TB  soft butter
3 TB  sugar
3/4 tsp salt
2 tsp  instant yeast
1/4 C  fruit preserve/jam


DIRECTION

In a small bowl, combine milk, sugar and butter. Heat the mixture in a microwavable bowl until warm to touch.

Place flour and instant yeast in a mixing bowl, stir to combine.

Now add the milk mixture and salt, forms into soft dough.

Transfer onto floured work space and knead by hand for 6-8 minutes. If too sticky at a tablespoon of flour.

Place the dough into greased and covered bowl for 1-11/2 hour until puffy, may not double in bulk.

Divide dough into 9 balls. Flatten each ball and stuff with a teaspoon of jam, roll back into a round again. Or. make coil by rolling the ball between your hand about 10 in long.  Coil dough strip with the folded side down onto baking sheet. Make a deep indentation in the middle and fill with jam.. Let sit for 1 1/2 hours. Towards the end of rising time, preheat oven @ 180 C.

Bake the buns for 20-25 minutes until golden brown.

Linking to  Yeastspotting 10-21-11

29 comments:

Unknown said...

These look real delicious! I love jam! Have yourself a great Wednesday.

Priyanka said...

They are super tempting... Loved ur recipe :)

Julie said...

wow..lovely preparation,n simple too..

Deliah's Deli said...

Kak, I used to make these for tea time then :) Back when I was still schooling :) Sweet! :)

Puan Ros @ Sinaranmenu.blogspot said...

kak the bun look so yummy

cik cek said...

Sedapnya...anak2 mesti suka kan..:D

Hamaree Rasoi said...

Delicious and yummy looking buns. Excellent preparation.

Deepa
Hamaree Rasoi

Unknown said...

I love jam and this looks really delicious.

Cheers,
Uma
My Kitchen Experiments

Hari Chandana P said...

looks yummy !!
Indian Cuisine

MyKitchen Flavors-BonAppetit!. said...

Luks real tasty and yumm.Deliciously clicked.Luv it

Unknown said...

wow, they look and sound delicious.

Sobha Shyam said...

those buns look so delicious, I can have 2 in one go I guess...

Suja Manoj said...

Perfect with a cup of tea,yummy

Priya Suresh said...

Super tempting buns, inviting..

Rosita Vargas said...

Exquisita y bella preparaciĆ³n,quierooooooo ....probar,abrazos grandes,hugs,hugs.

Sushma Mallya said...

They have come out so beautiful and nice:)

Sushma Mallya said...

They have come out so beautiful and nice:)

Reshmi Mahesh said...

Cute and delicious looking jam filled buns...

Jeyashris Kitchen said...

such an easy and cute one. will try this one soon

zareena.b said...

Amazing bakes dear. There is so much to learn from your baking.

Jayanthy Kumaran said...

looks beautiful n inviting...awesome..
Tasty Appetite

S.V. said...

These look really good.... I need to make some for my son. We were at the store and he had me buy him something like this and it was completely underwhelming. HE will be ecstatic if I made him some that were good. :)

TinaRBK said...

Love these little rolls, they make for a great breakfast treat! Also, they do have a great appearance-your picture is making me crave these-yum!

Plateful said...

Just recently I came across jam filled muffins and now, buns! Tempting my fancy too much. Would make a great treat for morning or afternoon tea. And I love how cute they look!

Plateful said...

Just recently I came across jam filled muffins and now, buns! Tempting my fancy too much. Would make a great treat for morning or afternoon tea. And I love how cute they look!

cooking varieties (wan) said...

hi treat and tricks.. never tried this before, great, i bookmark yours with thanks.. i will put marmalade instead, cos i prefer the bitter lemony

Medeja- CranberryJam said...

They look adorable! Just like from the bakery!

Joanne said...

These buns look so tasty! I love the jam filling...what a nice combination to bite into!

Gloria Baker said...

and these look delicious! gloria