My boy is a great fan of red bean, anything stuff with this, he happily devoured them. Oh gosh, he can easily eat a loaf of this red bean swirl bread at one sitting!
This recipe yields a decent loaf, it is stuffed with red bean (use store bought) but you are free to substitute the filling with savory or others according to your taste. Since it is such a hit at my home, I thought I would share this recipe so you could also enjoy this incredible bread as much as we did.
RED BEAN SWIRL BREAD
Yield : One loaf
2 cup all purpose flour
1/2 cup + 1 TB warm milk
1/4 cup sugar
3/4 tsp salt
2 tablespoon melted butter
1+1/2 tsp instant yeast
FILLING
1/2 cup - 3/4 cup red bean paste
DIRECTION
In a small bowl, whisk together milk, butter and instant yeast.
In a mixing bowl, combine flour and salt.
Now add milk mixture to the flour and forms into soft dough.
On floured board, knead by hand for 10 minutes.
Transfer onto covered and oiled bowl, let rise until doubled for an hour.
Roll out dough into rectangle, spread the filling evenly.
Roll up the dough jelly roll style, transfer onto greased pan in a shape of Z. Let sit for another hour. Towards the end of rising time, preheat oven @ 180 C.
Bake for 25-30 minutes until golden brown. Brush with melted butter after removing from the oven.
Place on rack to cool.
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34 comments:
may i know salt is 3-4 tsp or 3/4 tsp? thks
Thanks for pointing this out, it's a typho, have corrected to 3/4 tsp....
Bread looks softy and perfect baked..
wow che delizia!complimenti!
gud job dear!!!
Salam kak sihat ke???Sedap tu roti!Swirl3
Great job dear,looks awesome
designe of bread is attractive
designe of bread is attractive
Luks deliciously Yum Yum. Mouthwatering recipe and the clicks Dear.Luv it.
Wow.. the bread looks beautiful :)
Amazingly delicious looking bread. Looks so yummy.
Deepa
Hamaree Rasoi
nice and yummy bread recipe
This recipe sounds very good and i think it is delicious and it fits perfect with my taste. My opinion is that this isn`t a very hard recipe so i will try it very soon, thanks a lot for sharing.
perfect bake...Nice pic too.
Very delicious:)
Super soft and excellent looking bread..
Excellent tea time snack!!
BEAUTIFUL swirls ~ perfect bake!
USMasala
wow, soft and spongy bread, looks perfect and loved the design..
Wow that's an awesome recipe. Loved the look
Bread is looking good. I like the way it is packed.
Estupenda receta de pan una delicia,luce perfecto,lo prepararé,abrazos grandes hugs,hugs.
hi trick and treat, oooooooooo this is fantastic, looks authentic when sliced- great idea, i sure want to try this out-thanks
Delicious filling you used in this bread.
Perfectly baked bread and looks very inviting.
I'm a HUGE fan of red bean paste and have been meaning to bake with it! This bread looks delicious!
the bread with swirls is appetizing!
I just loved this swirl Bread. I love ur bakig skills. Too good.
I will change the type of flour used but am curious about the red bean paste. Is it more than mashed red beans (adzukis, right?)? If it is like the paste used in sesame balls it is sweetened but I don't know if there are other ingredients.
Hi kitblu,
I had used the ready made red bean paste bought from nearby bakery. This red bean paste is made with mashed adzuki beans and sugar. hope this helps...
does this have to be form in the shape of a Z can it be just a normal bread loaf?
Hi May,
Actually you can choose whatever shape you like but I prefer to create something new!
really intersting bread with an even interesting shape !! (y)
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