I really love baking doughnuts because I can easily avoid some calories and fat. This is a great make ahead recipe. You can get the dough mixed up the night before and let it rise overnight in the refrigerator.
The Baked Yeast Doughnuts make from ingredients you probably already have. Using yeast dough these little treat involve no deep frying but still taste delicious.
Make them more exciting and fun with variable glazes/toppings, such as chocolate, nuts and sprinkles, vanilla, caramel or maple. They are such a delight for the whole family!
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BAKED YEAST DOUGHNUTS
Yield : 10 doughnut
2 cup all purpose flour
50 g melted butter
1.5 tsp instant yeast
1/2 cup evaporated milk
1/4 cup hot water
1 tablespoon sugar
1/2 tsp salt
COATING
1/4 cup melted butter
1/4 cup sugar
1 tsp cinnamon
METHOD
Combine melted butter, milk and hot water in a small bowl.
Mix together flour, yeast, sugar and salt in a mixing bowl.
Add milk mixture to the fry ingredients, forms into soft dough.
Knead by hand on floured board for 8 minutes until smooth,
Transfer into covered and oiled bowl, let rise until doubled for 1.5 hours.
Punch down dough, roll out about 1/8 in thick. Cut out into round using 2 in cookie cutter or use doughnut cutter if you have. Using small cutter to make a hole. Transfer doughnut onto baking sheet.
Let the dough sit for 45 minutes. Towards the end of rising time, preheat oven @ 190 C.
Combine sugar and cinnamon for coating.
Bake 10-15 minutes until golden brown.
Remove from the oven, brush with melted butter and roll in cinnamon sugar.
Cool on rack.
Linking to Yeastspotting
Yield : 10 doughnut
2 cup all purpose flour
50 g melted butter
1.5 tsp instant yeast
1/2 cup evaporated milk
1/4 cup hot water
1 tablespoon sugar
1/2 tsp salt
COATING
1/4 cup melted butter
1/4 cup sugar
1 tsp cinnamon
METHOD
Combine melted butter, milk and hot water in a small bowl.
Mix together flour, yeast, sugar and salt in a mixing bowl.
Add milk mixture to the fry ingredients, forms into soft dough.
Knead by hand on floured board for 8 minutes until smooth,
Transfer into covered and oiled bowl, let rise until doubled for 1.5 hours.
Punch down dough, roll out about 1/8 in thick. Cut out into round using 2 in cookie cutter or use doughnut cutter if you have. Using small cutter to make a hole. Transfer doughnut onto baking sheet.
Let the dough sit for 45 minutes. Towards the end of rising time, preheat oven @ 190 C.
Combine sugar and cinnamon for coating.
Bake 10-15 minutes until golden brown.
Remove from the oven, brush with melted butter and roll in cinnamon sugar.
Cool on rack.
Linking to Yeastspotting
76 comments:
Wow these donuts look incredible. I will definitely have to give these a try!
Happy Blogging!
Happy Valley Chow
Wow homemade doughnuts! and baked... looks great and who doesn't want to try doughnuts which are not deep fried! Yummy
Salam Kak donut..dah lama ros tak buat. Sedap ni dgn kopi..
I never have luck with yeast breads but your pictures make me want to try these!!
this is amazing, and looks easy... i'm going to try this for my daughters soon... :)
Salam, it looks so good n gebu ;) salam kenal..
Delicious and mouthwatering doughnut. Loved the way you have baked it.
Deepa
Yum - those donuts look delicious. They make my stomach rumble for food. Guess I better go find something to appease it since I don't have one of those donuts.
Cindy
I don't usually play around with yeast, but your suggestion make this sound great and worth the try.
Great to have you be a part of Seasonal Sundays.
- The Tablescaper
They sound delicious; I've never been brave enough to make them.
I would never believe they are baked, they look too good :)
Cheers
Choc Chip Uru
Baked doughnuts looks fantastic,love this baked ones than the fried doughnuts.
I have never made donuts because the only recipes that ever looked good to me were fried. These donuts look not only good, but delicious! They actually look fried, but I see that's not true. Oh I love these and will be giving them a try. Thanks for the recipe and the great instructions!
Fabulous doughnuts...
http://recipe-excavator.blogspot.com
I love working with yeast, but I've never tried baked doughnuts before. I hate to fry (love to eat though) so I just have to try these, and the sooner the better
As always looks delicious! Will have to try this weekend. Thank you for sharing!
nice recipe , will try it
Oh My Yummy! I would love for you to share on weekly link party Blog Stalking Thursday.
I've always wanted to try making my own doughnuts!
love donuts...perfectly made...lovely clicks
oh every time i see duoghnuts i think of calories, now baked i would indulge init with out hesitation...looks great!
Your donuts look great, light and so fluffy...I love the idea of being baked and not fried.
Enjoy your week :)
Thanks so much for bringing these donuts over to What'd You Do This Weekend! I love the idea of no frying too.
I can't wait to try these.
Linda
They look amazingly fluffy and so so indulging!
Oh! You certainly have tempted me! I love your recipe of baked and not fried donuts. Your donuts would be wonderful for an Easter breakfast or anytime! Thanks for sharing!
Pam
Hello there,
Your Tea time is very yummy. Oh my!... I have never made homemade donuts. And to bake them, what a great idea.
Have a marvelous week and a blessed Easter.
Cheers, blessings and hugs from Wanda Lee
These look wonderful! Thanks for sharing at Tuesday's Table!
Oh my, your donuts looks wonderful! I have never made them this way. I've always made them using the deep fryer. This is a simpler way with less fat. Thanks so much for sharing the recipe and coming to tea.
Blessings,
Sandi
Oh, how I love doughnuts - These look amazing! Found you through Adorned From Above. I’ve pinned this to my Doughnut board. I am now following.
Would love for you to share at the Creative Corner Hop.
Holly
Holly's Stamping Addiction
Doughnuts are a treat at my house and we only have then when my husband wants to stop at the cider mill on his way home from work! We can have them more often now with this great sounding recipe! Found you on Wednesday's Adorned from Above Blog Hop and following you via GFC!
Yum! Easter greetings from Australia♥ ~Pernilla
It looks so good, my grandma used to bake them every months! Thank you for sharing your recipe via Spicy Thursday, pleas link back to the link up party!
http://dcinstyle.com/
OM gosh, these look fantastic and delicious! I could go for one right now!
These donuts look delicious! I am stopping by from Thursday's Favorite Things...I just began a new link party called "Pin it Again" Friday...it is live and these donuts would be great to bring to the party! Stop by if you can! http://mylifeasrobinswife.com/2013/03/28/pin-it-again-friday-link-party/
Blessings! Diane
These donuts look delicious! Thanks for the great share! I have a sweet tooth and this is so much healthier than the donuts I would normally get! Thank you and Happy Easter!
Thank you so much for sharing these on foodie Friday. I will definitely be giving these a try.
These look good! We're making donuts today and I cannot wait! :)
These look amazing. My youngest loves donuts, but doesn't get them very often. Baked sounds a whole lot healthier than fried. We'll have to try these! Thanks for sharing!
Do you think you might have the time to share these on our link party? I would love to see them there!
Melissa
redflycreations(dot)com
Beautiful! Pinned to Saturday Dishes board. Thanks for sharing at Saturday Dishes, I always love your recipes! ~ Paula
Yum! I'll take a dozen please!
Thanks so much for sharing this at The DIY Dreamer... From Dream To Reality last week!
oh my pass the milk. Thank you for sharing at the Thursday Favorite things hop xo
Baked donuts? I had never thought of such a thing. Glad you shared this. Looks very tempting. :D
p
Love this recipe! I'm definitely pinning it. Thanks for sharing on Transformed Tuesday this week.
Hugs,
Peggy~PJH Designs
looks good! no regret for making exception to diet plan :-)
This looks SO DELICIOUS!! Thanks for sharing at Romance on a dime!!
Yum, these looks so delicious! Can't believe they are not deep fried. Thanks for sharing the recipe with Share Your Cup. I'm sure it's not intentional, but I don't see a link back to the party.
hugs,
Jann
Thanks for sharing on Saturday Dishes. I hope you'll return next week when we feature strawberries. Pinned!
These look amazing! Just shared on Facebook. Thanks so much for linking up at Mom On Timeout!
Looks good! Thanks for sharing this at my Pin Me Linky Party. I hope you come visit & link again.
These look incredible! Thanks for sharing at Pinworthy Projects.
These look so yummy! Pinned and featuring tonight at Mom On Timeout! Thanks for sharing!
Thank you for linking up to Create and Inspire last week! Tonight we're featuring YOU! http://anightowlblog.com/2013/04/create-inspire-party-45.html
Thanks for linking to Saturday Dishes. I am featuring your lovely doughnuts this week. If you have any strawberry recipes I hope you'll add them and next week we are focusing on lemons.
Look yum. Will definitely give them a try!
These look amazing! I had to try them, I made them this morning, though I was really lazy and put everything in the bread maker on the dough setting, then pulled out out to cut the dough and let it have a final rise. They are absolutely delicious! Will be making them again! Though you definitely need to have them hot and fresh from the oven to have them at their finest! Thanks for the recipe!
I like good donuts, but dislike the idea of deep frying at home.
These oven-baked ones seem perfect.
Odlično izgledaju, nisam to radila ali probat ću sigurno !!!!!!
What can I use instead of evaporated milk?
Hi Ann, you can use normal milk or soy milk instead of evaporated milk...
Amazing!!! Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home! --Jennifer
These sound delicious; I have never had yeast doughnuts. We have tried baking our own cake doughnuts though and loved them.
This amazing recipe will be featured this week at the Weekend Blog Hop at My Flagstaff Home! Thanks so much for sharing it and be sure stop by again from Thursday to Sunday. --Jennifer
How wonderful to be able to make donuts without frying!
These look yummy! :drooling:
These donuts look so yummy! Thanks so much for sharing this recipe at the Snickerdoodle Create Bake Make Link Party! Have a great weekend!!!
These doughnuts looks incredible and delicious. I like the idea of baking them instead of frying them. Thanks for linking up this week. #HomeMattersParty
I've always wanted to try baked donuts and have never gotten around to it. Now that I'm less inclined to fry them, 2022 might be the time!
I wish I had a couple of your yummy donuts in front of me to have with my morning coffee! We are featuring your post on Full Plate Thursday, 570 this week. Thanks so much for sharing with us and come back to see us real soon!
Miz Helen
YUM! Thanks so much for linking up at the Unlimited Link Party 68. Pinned!
You caught my attention with low fat/sugar and doughnuts! Wonderful recipe. Thanks for sharing at #WowOnWednesday
These sound delicious Nora! I wonder if GF flour would get the same results? I am trying to behave, but you are making it difficult sharing something I really like. teehee, hope you have a wonderful weekend!
Hi Cara, I think it should works with GF flour, let me know if you have tried it....
These look delicious. Pinned it to my Afternoon Snacks board.
I would absolutly try this one
This looks amazing, I will try this
These look delicious! I've never been a fan of doughnuts because they're usually quite greasy but baking them is much healthier. Thanks for linking!
Emma xxx
www.style-splash.com
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