This crispy savory snack recipe is made with soaked sago pearls and mashed potato. Sabudana Vada is one of popular Indian food served during fasting. There are various combination to prepare it. In this case, mine was prepared without peanut but using semolina instead.
After combining all the ingredients, it was shaped into small round cutlet. It can be shallow or deep fried but I prefer shallow frying since it uses least oil.
FRYING TIPS
Choose a healthy oil with higher smoke point such as canola, safflower or peanut oil.
Make sure the oil was fully heated before adding any food. To check whether it is ready, drop a small piece of bread, it should be golden brown in 60 seconds.
Do not crowd the pan. Work in small batches. The temperature of the oil decreases as soon as you add food to it.
Heavy bottomed cookware is best for frying. It allows to keep the temperature of the oil steady. A thicker bottom guarantees the heat will slowly warm up the oil.
Discard your used oil if it smells rancid, strong discoloration or excessive foaming around the frying food. Be sure to cool your used oil completely before disposing
SABUDANA VADA/SAGO CUTLET
Yield : 20 cutlets
1 cup sabudana (sago) soaked then drained
1.5 cups mashed potato
1 onion chopped (optional)
2 green chili chopped
1 tsp ginger minced
1/2 tsp cumin seed
1/2 tsp chili powder
1 tablespoon semolina
3 tablespoon chopped cilantro
salt to taste
oil for frying
DIRECTION
Wash sago, soak in enough water for 15 minutes or depending on the type of sago. Press sago between your finger if easily mashed, it is ready to use.
Drain out excess water and leave in a colander for 10 minutes. Mix in mashed potato, onion, green chili, ginger, cumin seed, chili powder, semolina, salt and cilantro. Mixture will be soft and sticky.
Shape mixture into flat, round patties.
Heat the oil in a frying pan. Slide in the patties, fry until golden brown on both sides. Turn them occasionally. Remove and drain on absorbent paper.
Serve hot with ketchup or chutney.
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31 comments:
have never tried these... should some time... looks so crunchy...
These patties look simply brilliant :D
Cheers
CCU
Sabodana vada looks crunchy.
Nice snack I love it
Nice snack I love it
My favorite vada..looks crispy and yummy.
That looks like something I would really like to eat.
Thank you so much for the recipe !!
I can munch happily some rite now,delicious cutlets.
perfect evening snack
perfect teatime snack.. looks great!!
this is my favorite snack. nicely done.
Absolutamente delicioso su aperitivo me encanta,abrazos.
I am going to try your version. Thanks.
Hey this cutlet looks so yummyyy def sago would be so yummyyy
That's a nice combo of ingredients. Do you make your own sago or buy it? I haven't seen it in stores, but I haven't looked either...so I could just be overlooking it.
The recipe sounds good.
Thank you for linking up to What'd You Do This Weekend?
These sound really good. Hope to see you next week.
Wishes for tasty dishes,
Linda
Tumbleweed Contessa
Beautiful patties! I would love some of them on my plate!
Looks perfect and yum, must be very crunchy... :) Nice delectable clicks..
So interesting...sago and mashed potato in a patty...looks delicious, and I love the crispy layer.
Thanks for this amazing recipe and hope you are having a great week :)
I love trying new things and I can honestly say I've never tried sago, I wouldn't even know where to get it. I'm going to do a little research and then give it a try. Thanks for coming by and partying with us at Fluster Buster's Creative Muster.
Robin @ Fluster Buster
Just found your blog!!
Now following.
looking forward to getting to know you and keeping up!
I am doing a free blog design giveaway. Check it out! :)
xo
Christina
pieceitalltogetherx3.blogspot.com
looks delicious & mouthwatering!
I will have to look for sago in our speciality shop.. thank you for sharing your delicious recipe with us on foodie friday.
That sure looks delicious!!
Thanks so much for sharing this at The DIY Dreamer! See you tomorrow evening! :)
Oh, how cute! :) These look absolutely delicious; I've seen sago but have never had a clue what to do with it! Thank you so much for linking up with me this week at Tasty Tuesdays! I’ve pinned this & shared it with my followers!
These look wonderful - not to mention being something that my kids would eat too! Can't wait to try it, pinning right now. :) Thank you for sharing at Tasty Tuesdays!
Hey there! Here from the Blog Hop! Just wanted to let you know I'm following you via GFC! I also liked your facbook page! I hope you'll get a chance to visit me :o) You can find me here:
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delicious snacks looks wonderful
What awesome ingredients! Thanks for sharing the recipe with us @ My Favorite Posts SHOW OFF Weekend blog Party!
Jessica
The Wondering Brain
That sounds like a lovely snack, looks fantastic!
greattt... will try urs :) see my y Potato Cutlus ...
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