Sunday, January 26, 2014


Chocolate fudge slice recipe @

Who can resist Chocolate Fudge Slice? This recipe was foolproof and pretty darn simple - just basic ingredients and egg free. It's better than any fudge I've ever tried.

I used 11 x 7 in rectangle pan, lightly buttered. The Chocolate Fudge Slice was easy to cut and remove from the pan. It's chocolatey and sweet enough to satisfy my cravings.

Meanwhile, a lot of vegetarian cookery books rely heavily  on eggs, especially for cakes, pastries and pudding. These recipes can be replaced  and the following should provide some ideas.

Eggs are used to bind a dish, when whipped, may  also incorporate air  making a cake very light. Many recipes can be adapted using one of the suggestions below.

Instead of one egg, you can use::

1 medium  mashed banana
1/4 cup apple sauce or pureed fruit  (avocado, pumpkin, squash)
1 tablespoon ground  flax seed + 3 tablespoon of warm water. Let stand 5 minute before using
1/4 cup pureed tofu

Chocolate fudge slice recipe @

Yield    :    16  slices

1 cup self raising flour
2 tablespoon corn flour
1/4 cup cocoa
125 g melted butter
3/4 cup brown sugar
1/4 cup milk
1 banana mashed
1 tsp vanilla extract

Chocolate fudge slice recipe @


Lightly grease 8 x 8 in   or 11 x 7 in pan.

Sift together flour, cocoa and corn flour.

Melt butter over medium heat, stir in brown sugar.

Remove from heat, add banana, vanilla and milk, stir to combine.

Preheat oven @ 180 C.

Stir in dry ingredients, mix  until well incorporated..

Pour  batter into prepared pan, level top with spatula, Bake for 25-30 minutes or until a skewer inserted comes out clean.

Cool in pan 10 minutes, transfer onto rack to cool.

Cut into squares to serve.

Chocolate fudge slice recipe @

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Medeja- CranberryJam said...

I wouldn't be able to resist chocolate fudge for sure :)

babYpose said...

Wow, it looks delicious, I cant resist :)

Beena said...

Delicious brownies

Sanoli Ghosh said...

Yumm and very delicious choco fudge.

Nandita SS said...

Oh my!!! this looks fantastic:)

Marla said...

Sounds and looks like a delicious recipe. Thanks for sharing it. Visiting from MMM Link UP! Have a wonderful healthy day!

Deanna Michaels said...

Looks fabulous! Love the idea of using banana.

Amuthis Kitchen said...

Fudge slice looks delicious. Have to try this soon

Hamaree Rasoi said...

Delicious and lovely looking chocolate fudge. Wish I was there to get a taste of it.

Rafeeda AR said...

such tempting slices... yum yum...

easyfoodsmith said...

Whats not to love about this post! Delicious!

Anonymous said...


Winnie said...

I definitely cannot resist a cake like this!!
I'd eat at least 2 slices
This cake looks terrific, and I like the fact that you used banana :)

Choc Chip Uru @ Go Bake Yourself said...

I can't resist it, no way! This fudge slice looks so decadent :D


Suja Manoj said...

Chocolaty yum,too good

Katerina said...

If you ask me I certainly cannot simply say no to chocolate! This is delicious!

Crystelle said...

Wow! I can see why this would be such a moist dessert with corn flour in it! What a great idea!!
Thanks so much for this recipe and have a happy Tuesday!!
hugs x, Crystelle
Crystelle Boutique

Niru said...

Wow...that looks awesome....I can hav it anytime..well done...

Anonymous said...

scrumptious, fudge slices turned out so greatt. lovely :)

Christine said...

Yum!!!! I LOVE fudge!

Debbie-Dabble Blog and A Debbie-Dabble Christmas said...

Looks so yummy!!

Thanks so much for stopping by!!


Unknown said...

Did you make this recipe up? It looks so good and the thought of bananas instead of an egg, well to me would give it such a different flavor. Thank you for sharing it on our Four Seasons Blog Hop. Pinning now.

WriterMom Angela said...

You had me at 'chocolate'. LOVE! Thanks for joining LOBS!

Rosita Vargas said...

Se ve muy delicioso y bonito color,abrazos.

Anonymous said...

Delicious! Thanks for sharing via #LOBS!!!

Unknown said...

I absolutely love chocolate fudge!! Thanks for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.

Adelina Priddis said...

so yummy! I love that there is a banana in this!
Thank you for sharing it on Foodie Friday

Unknown said...

It looks absolutely fabulous!
# socialmediasaturday I don't tweet or pin, but I liked you on FB and followed. Have a great weekend!

Laura@baking in pyjamas said...

hanks for linking up at Sweet and Savoury Sunday, I'm the new co-host and would love for you to link up this weekend. Thanks for the information regarding swapping eggs for other ingredients, it's very interesting to know. Your fudge slice looks delicious.

Natasha Mairs - Serenity You said...

Oh this looks amazing!!!!

Thanks for linking up to this February's Share The Love Blog Hop.
Now following via GFC

Natasha @ Serenity You

Diane Balch said...

Mashed banana sounds like a brilliant idea.. great looking slices. Thanks for bring them by foodie friday.

Chrissy @ the Pearl Blog said...

that looks so yummy. and no eggs i must try this. thanks for linking up to the all things pretty party.

The Bold Abode said...

Hi !! I just wanted to let you know that I’m featuring your Chocolate Fudge Slice on my blog today!

Thanks so much for linking up to Creativity Unleashed!

Morsels of Life | CJ Huang said...

I've never seen self raising flour used like this, but it looks like it worked well! Thanks for stopping by Five Friday Finds last week, and don't forget to come back this week. :)

Anonymous said...

Yum! Just visited from My Life as Mumma Walker Blog Hop. Now I'm going to go make some dessert :)

Lovely to find your blog!

Author of Wally the Warm-Weather Penguin

Dee | Grammy's Grid said...

Thanks for linking up at the #WednesdayAIMLinkParty 40!

Joanne said...

These look yummy! Thanks so much for sharing with us at the Summer Fun party. Pinned.

Jennifer@MyFlagstaffHome said...

Wow, such a yummy cake! Thanks for sharing at the Weekend Blog Hop at My Flagstaff Home! --Jennifer

Teresa B said...

Looks wonderful. My daughter, in particular, will love it. Thank you for sharing at The Really Crafty link Party. Pinned.

Sylvia said...

Oh my gosh, this looks delicous!

Powell River Books said...

Thanks for the egg substitute list. Can you recommend a substitution for the corn flour. It's something I've never purchased. What does it add to the mix? - Margy

Miz Helen said...

Thanks so much for sharing your awesome post with us at Full Plate Thursday, 514. Hope you are having a great week and come back to see us soon!
Miz Helen