Sunday, April 12, 2015


Raisin Bread Pudding Recipe @

Raisin Bread Pudding is one of the easiest ways to save leftover stale bread from wastage.  In fact those stale bread  can be transformed into interesting and filling meal. .

Below are  4  recipes to try out at home and these make a great breakfast/snack:

Microwave Bread Pudding

Egg Free French Toast

Roti John (Asian French Toast)

Bread Paratha

This  Raisin Bread Pudding is a dish you can make again and again, as it's versatile enough so you can be a bit creative with it each time.

Could not do more than one layer since my baking dish is 9 x 13 in but a smaller dish allows you to get more layers.

Also added sliced bananas, this is entirely up to you.  Other fruits can be added for flavor and to enhance the look of the pudding.

There are many recipes for bread pudding and several are served with a sauce.  As the pudding itself is delicious on its own, the sauce is something not used.  This recipe is wonderful without the sauce but the sauce made it absolutely delectable.

Raisin Bread Pudding Recipe @

Serves 4

8 slices white/wholemeal  bread
3 tablespoon  butter
1/3 cup  (50 g)  raisins
2 eggs, beaten
6 tablespoon white sugar
1 teaspoons vanilla extract
1/2 teaspoon salt
2 cups milk
2 medium banana sliced (optional)

Raisin Bread Pudding Recipe @


* Grease 1 liter/ 2 qt baking dish with butter.

*  Cut the crusts off the bread.  Spread each slice on one side with butter then cut into triangles. .

* Arrange a layer of bread, buttered side up in the baking dish. Sprinkle with raisin.  Repeat the layers of bread and raisin..

*Whisk the eggs, sugar, vanilla and salt together. Add milk, stir well and pour over bread  triangles.  Let soak for 20 minutes. .

* Preheat oven @  180 C then  bake for 30  minutes or until  the top is golden brown. .

Raisin Bread Pudding Recipe @

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Medeja- CranberryJam said...

Looks delicious! I would love it for breakfast :D

Rafeeda AR said...

love the way it looks... so delicious...

Padma said...

Yummy pudding..very tempting:)

Rumana Rawat said...

My favourite..

Winnie said...

It's been a long time since I've made such a pudding. It looks DELICIOUS !!
I could certainly use a big slice right at this moment. I'm in the mood for sweets :)

Jess said...

I've never heard of this, but it sounds delicious! :)

Thanks for joining the Link Up this week!

Katerina said...

I make savory pudding with stale bread cheese, eggs and ham. That's a very smart idea to make a sweet pudding!

gail akeman said...

Thank you for joining the Small victories Sunday linkup. Please join again.

Unknown said...

Looks really good so good I pinned it to my boards too - Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

Unknown said...

I wish I was eating this for Sunday brunch today! Thanks for the recipe & for sharing at the #HomeMattersParty :)

Anonymous said...

whoaaa!!! looks super yummy... will have to try it... :) thanks for sharing ;)
Cheers, Archana -

Utpal Khot said...

Always my weakness..Too tempting to resist..Nice post :)
Please do check mine and vote:

Miz Helen said...

Yummy Bread Pudding, I love Bread Pudding! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,476.
Miz Helen

The Lazy Gastronome said...

that looks and sounds so tasty! a breakfast treat! Thanks for sharing at the What's for Dinner party. So glad you've joined us - have a wonderful week!