I always love simple butter cake without any frosting. But will experiment with different flavors or add ins for a little "twist". So here is my first attempt on making Oreo Butter Cake
Actually you can use any of your favorite butter cake recipe. Make it different by adding quartered oreo in the batter. If you want, you can also crush the cookies. Have seen some bakers sandwiched whole oreo in between of the cake batter. Either way, they still turned out delicious.
High in fat, Oreo Butter Cake will keep well for several days. Un-iced, a well wrapped baked cake will keep well in the freezer for 1-2 months.
OREO BUTTER CAKE
Yield : 16 servings
250 g plain flour
230 g butter
180 g castor sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
1/2 cup milk
3 eggs
12 oreo cookies cut into quarters (reserve 5 for topping)
DIRECTIONS
Sift flour, baking soda and baking powder. Preheat oven @ 170 C and grease 9 in cake pan.
Beat butter and sugar until light and creamy.
Add one egg at a time, beating well after each addition. Add vanilla essence.
Mix in flour little by little alternating with milk, stir until well mixed.
Add in oreo cookies, level top with spatula. Scatter oreo pieces on top.
Bake for 45 minutes or until a skewer inserted comes out clean.
Sit in pan for 10 minutes before transferring onto rack to cool.
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29 comments:
Really tempting cake
what a lovely idea... I agree, there's nothing lovelier than a simple butter cake but something special like this now and again is always fab!
Delicious n yummy cake.nice idea too.
yummy cake with oreo :)
Oreos in a cake is a great idea! Looks yummy! :)
Sometimes it's the simplest desserts that are the best. This looks delicious!
What a wonderful cake!! Butter and Oreo = Fantastic cake :)
That looks so simple! I have most of these ingredients at home already. =)
Cake looks scrumptious and really buttery:)
This cake looks so good...I love the chunky pieces of ore cookies in it...
Enjoy the rest of your week :)
That looks mighty good.
What a neat looking recipe!
Thanks for joining the Link Up this week!
Yummy! It looks so delicious and moist! Thanks for sharing your recipe at Inspire Me Monday!
What a unique cake idea! I see you also used the chocolate oreos too! A big dollop of ice cream will gladly take the place of icing. So glad you shared with us at Merry Monday. The new party starts tonight, we're celebrating our anniversary with a cash giveaway!
This looks so yummy. I will be making this with my kids at the weekend. x
This looks delicious! I love butter cakes. I've pinned it to make later. Visiting from Tweak it Tuesday. Have a great week! Diane
I know this must be delicious because it has butter and Oreo in it!
Oh my! My husband would kill for this, lol. Thanks for sharing at Thursday Favorite Things!
My daughters' two favourite things in one! Add ice cream, and I can't imagine they'd ever want anything else. Here from Pin Worthy Wednesday.
o my God.. such a wonderful cake of your collection. bookmakrked
I'm definitely trying this, so I've pinned it to The Really Crafty Link Party Pinterest board but also to me personal Food board because I don't want to miss it. Thank you for sharing!
That looks delicious! Pinned.
This looks so good! I can't wait to try it!
Oh I want that!! Pinned to make later - Thanks for sharing at the What's for Dinner Party!
Thank you so much for sharing at Best of the Weekend! I will be featuring this tomorrow. (I wonder if you could update the recipe with American measurements in parentheses, also? that would surely make it easier for me if I try to make it-- and I just might!)
What a delicious looking cake. I love butter cake too and how clever to add Oreo's. my kids would go mad for this cake! Thanks for sharing with #BakingCrumbs
I think the butter equals about 2 stick of butter, if so, this cake has got to be good ~ lol. Pinned. Visiting from Handmade & Otherwise.
My husband loves anything with oreos!! Thanks for sharing at the What's for Dinner party. Hope you have a wonderful week!
Oh boy, I've so got to give this a try. Bookmarked so I can try later.
I appreciate you sharing this delightful recipe with Sweet Tea & Friends this month dear friend.
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