MOIST BANANA CAKE

Moist Banana cake may be perfect with a cup of morning coffee but for a delicious weekday dessert too.   This Banana Cake is moist and flavorful with the sweetness of mashed banana..

I usually bake this cake in loaf pan but decided this time to  use 7 in round cake pan. This cake is simple to make, it comes together  in a short time.

Store bough banana cake is readily available in bakery shop or supermarket but it was way too sweet and lacks real banana flavors..

Let gives this recipe a try, may be you would like it as much as we did.

MOIST BANANA CAKE
Serves 6-8

2 cup plain flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla essence
3 eggs
1 cup mashed banana
1/2 cup melted butter/oil
3/4 cup sugar

DIRECTIONS

Sift flour, baking powder and baking powder.

Beat butter and sugar. Add salt,  vanilla and  an egg ,  fold  in 1/2 of the flour, mixed well.

Mix in banana  and balance of flour, stir until well incorporated.

Spoon batter over banana topping and spread evenly.  Bake in preheated oven at 180 C for 40-50 minutes or until a skewer  inserted comes out clean.

Other cake recipes:
Yeast Banana Bread
Diary Free Oatmeal Banana Squares.
Eggless Peach Cake

Connect with me:

FACEBOOK /     YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  /  GOOGLE+ / TWITTER