QUICK BLUEBERRY OATMEAL CUPS

Do you miss your breakfast due to lack of time?  These Quick Blueberry Oatmeal Cups  are the solution. You  make these night before,  pack in your lunch box or eat it while travelling to your work place.

This grab and go meal not only a snap to make but healthy too.   Made with rolled oat, no flour and no butter with endless choice of topping,  choose either  fruits, nuts even chocolate chip.

We  love to have  Healthy Oatmeal Banana Cookies , Cornflakes Crisp Bars, and Mango Oatmeal Bread   alternately for breakfast.  They are great for tea time treat or in between snack..

Am using a standard muffin cup and filled them  3/4 full, it yields only 10.  But you  will get more if using a smaller ones.

I did not mix in the blueberry in the batter but put them in between.  Quick Blueberry Oatmeal Cups are mildly sweeten with brown sugar but this is okay for me,  if necessary  adjust  accordingly to your liking.  more.

QUICK BLUEBERRY OATMEAL CUPS
Yield   :   10

2,5  cup rolled oat
1/2  cup mashed banana
1/4 tsp salt
1/4 - 1/2 cup brown sugar
1 1/2 cup  milk
1.5 tsp baking powder
1 tsp vanilla extract
1 cup fresh blueberry
2 large eggs

METHOD

Preheat oven @ 180 C and grease a  muffin pan.  Wash and drain the blueberry.

Whisk together  rolled oat, salt and baking powder in a mixing bowl.

In a separate bowl, beat banana, sugar, milk  and vanilla until well incorporated.

Add  banana mixture to the dry ingredients,  mix in blueberry, stir until just combined.

Pour batter into muffin pan, 3/4 full.

Cook until a skewer inserted comes out clean for  25-30  minutes.

Cool in pan for 10  minutes, transfer onto rack to cool.

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