Sunday, July 24, 2016


Vegan Homemade Doughnuts Recipe @

A vegan and yeast free doughnuts for our tea time treat this week.   Found this recipe on Facebook.  It looks easy and quick to make.

These Vegan Homemade Doughnuts use vegan margarine and soy milk without yeast.   If you're not a vegan, you can use butter and fresh milk.

Original recipe calls for deep frying but I opt for baking instead.  Also did not coat them with sugar as we wanted a savory version.

The dough of these  Vegan Homemade Doughnuts are really sticky,  I added a tablespoon of flour to make it easier to shape by forming the dough into a ball, flatten it and make a hole with your floured finger or else roll the dough and use a doughnut cutter.

The doughnuts turned out very tasty despite they don't rise much as compared with  deep fried ones.  I think we need to add another teaspoon of baking powder if it is baked (original uses 1 teaspoon).

Vegan Homemade Doughnuts Recipe @


Liquid can be replaced for fruit juice, you can even add chopped dried fruit.

For savory bread, add tomato juice instead of soy milk,  sun dried tomato may be added to the dough

Brush the dough with olive oil, sprinkle with sea salt  and oregano for foccacia flavor.

Yield     :   8
Source   :   Proper Tasty

250 g all purpose flour
2 tsp baking powder
2 tablespoon oil
1/2 tsp salt
1/4 cup sugar
50 g margarine
120 ml soy milk


Whisk together flour, baking powder, sugar and salt in a mixing bowl.

Heat margarine, when melted add soy milk and oil in a pan. Stir and remove from heat.

Add milk mixture to the dry ingredients, knead until it forms into a dough.

Divide dough into 8 balls.  Shape each ball into thick circle.  With floured finger, make a hole in the center.  Place doughnuts on a baking sheet.

Preheat oven at 190 C.   Bake until golden for 15-20 minutes.

Brush tops with margarine and dip into caster sugar or leave it plain.

Vegan Homemade Doughnuts Recipe @

Other breakfast recipes:

Braided Masala Bread

Cornflakes Crisp Bars

Pomegranate Mango Baked Oatmeal

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Edye Nicole said...

Vegan + Donuts = HEAVEN! ;)

Edye | Http://

Gingi said...

These look super yummy!! I would love to try one! -

The Stonybrook House said...

These look really good! You have some great recipes here, I'm sure my readers would love! Would you consider sharing at our weekly link party, Dishing It & Digging It? We'd love to have you! It's live Sundays @4pm.

Vanessa said...

Yummy! Nothing say good morning like coffee and a donut. Thank you for sharing at Dishing it and Digging it link party. We love having you. Have a great week.

Winnie said...

These are GREAT looking donuts!!
I'm not very good with frying, so I'm definitely prefer baking

Jess said...

Deliciousness! YUM! I'll take 5!

I would love for you to share this with my Facebook Group for crafts, recipes, and tips:

Thanks for joining Cooking and Crafting with J & J!

Teresa B said...

I've made doughnuts in the oven before, but you've gotten me curious when you say that liquid can be replaced by fruit juice. This is something I definitely need to try.
Thank you for sharing at The Really Crafty Link Party. Pinned!

Carolyn said...

These look great! We have an egg allergy at home, so these would be perfect for us to try. Thanks so much for sharing!

blake said...

these look great!!! I LOOOOVE doughuts, especially in the fall during some apple picking - these look like some of those tasty upstate doughnuts- thanks so much for sharing at the #homemattersparty xx Bee

Melanie said...

This is great for doughnut lovers who are trying healthier alternatives!

Sri Kri said...

Looks yummy.Thanks for sharing the recipe.

Sriram & Krithiga

Utpal Khot said...

beautiful. I am sure they taste awesome.. :)

Sweet said...

Looking good... I fry my donuts... but you've not used yeast either???

Queen Mom Jen said...

Oh my goodness these look amazing! I am a doughnut-a-holic and cannot get enough of them and now I am totally going to try these out.

Thanks for sharing this at the Happy Now link-up :)

Leslie said...

Yum, I love soy milk. It's all I drink. These look so good, who would turn down a doughnut?! Thanks for sharing.

Melissa @ Melclaire said...

These look so good! I love donuts. Thanks for sharing at the Family Joy Blog Link Party this week!

Grandma's House DIY said...

These look wonderful! Thanks for sharing with us at the To grandma's house we go link party - you will be featured in the next party that starts wednesday morning!

The Lazy Gastronome said...

Those are nice looking doughnuts! Thanks for sharing at the What's for Dinner party. Have a wonderful week.

Michele Morin said...

Oh, how my family loves a good donut!

Miz Helen said...

Your homemade doughnuts look delicious! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday and come back to see us soon!
Miz Helen

The Lazy Gastronome said...

What delicious looking donuts! Thanks for sharing at the What's for Dinner party. Share as many as five recipes - and I look forward to seeing what you'll bring each week!

Slabs said...

I notice you have margarine, which vegan margarine/butter did you use?
I visited you via Craftastic Monday Link Party. My entries are numbered #29+30.
Please join SSPS: M-S

Treat and Trick said...

Hi Slabs, used Naturel Reduced Fat Margarine for this recipe, thanks for your lovely comment....

Joanne said...

They look yummy! said...

They look delicious! I don't usually like doughnuts because of the fat and sugary coating but I'll definitely try making these! Thanks for linking!

Emma xxx