Sunday, July 30, 2017


How to make Finger Rolls Recipe @

These  yeasted rolls are made with regular flour and whole wheat.

I have tried all sort of bread baking with variations of method. How To Make Finger Rolls use slightly different way from what I used to make.

Remarkably easy recipe but need muscle work if you're using your hand or else dump the dough in your stand mixer  or bread maker to knead it.

Another thing I notice that  How To Make Finger Rolls let you shape them immediately after kneading.  Then allow to rise until doubled for 1.5 to 2 hours.

When adding liquid to the dough, add in increments,  All flour is hot the same,  you may  need more or less water/milk as indicated.

I really enjoyed making them.  the dough is so lovely to work with. You can ice them or stuff with sweet or savory filling if desired.

How to make Finger Rolls Recipe @

Other bread recipes:
Soft & Fluffy Dinner Rolls
Caramelized Onion Flatbread
How To Make Raisin Bread

Yield  :  8

1 1/2  cups  plain/ bread flour
1/2 cup whole wheat flour
2 tablespoon softened  butter
1  tsp instant yeast
1/4 tsp salt
1 egg + milk  = 3/4  cup  
2 tablespoon sugar
extra butter for brushing


Whisk both flour, sugar, salt and yeast in a mixing bowl.

Place 1 egg in a cup, beat lightly and add milk to make up 3/4 cup.

Add milk mixture to the dry ingredients, stir to form a dough.

Knead by hand for 20 minutes or more until a windowpane test is achieved or use stand mixer or food processor to knead.

Divide dough into 8 balls and shape as desired or  form into one big loaf. 

Transfer rolls into loaf pan , bowl and allow to rise for 1,5 to 2 hours.

Bake for 25 minutes in a preheated oven at 180 C.

Brush with melted butter, place on a rack to cool.

How to make Finger Rolls Recipe @

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Motions and Emotions said...

they have come out very nice

Julie said...

lovely rolls

Queen Mom Jen said...

Yum! Yum! Yum! This looks soooo good :) Thanks for sharing this over at the #happynowlinkup

Queen Mom Jen said...

These look soo good! Yum! Thanks so much for sahring this at the #happynowlinkup

Teresa B said...

They look really tasty, thank you for sharing the recipe at The Really Crafty Link Party this week. Pinned!

The Lazy Gastronome said...

You make it looks so easy!! Thanks for sharing at the What's for Dinner link up!

Christina(ArtDecorationCrafting) said...

Oh! They look so tasty and I have never tried to make finger rolls by myself! Thank you so much for the recipe and thank you for sharing at Sweet Inspiration Link Party

A Crafty Mix said...

Nothing beats the taste and smell of freshly baked rolls. So delicious. We don't have a bread machine though, but it's a good excuse to work out my arm muscles. May I just ask, what is the windowpane test?

Lydia from Lydia's Flexitarian Kitchen said...

These look awesome! I've bought similar rolls from Amish shops that have been frosted and they're terrific. I'm pinning to give this recipe a try. Thanks for sharing with us at Creatively Crafty #ccbg :)

Jean | said...

I had never heard of finger rolls, so had to check this out from Karren's linkup. I love a good roll, no matter the shape!

The Lazy Gastronome said...

These look really good - and you made it look easy! Thanks for sharing at the What's for Dinner party! Have a great week and hope to see you at next week's party!

pranita deshpande said...

Very nice post

Rhonda Gales said...

These look delicious and easy enough to make. I'll be pinning your recipe. Thanks for sharing on Sunday's Best.

April J Harris said...

Your finger rolls look beautiful, Nora! I love that you have used both plain and whole wheat flour. Thank you so much for sharing, and for being a part of the Hearth and Soul Link Party. Take care and have a lovely week ahead.