CRANBERRY RAISIN BREAD RECIPE

A quick bread laden with cranberries and raisin.  I always love to bake this Cranberry Raisin Bread that was easy and super delicious to  have for breakfast.

Cranberries need to be chopped then soak in boiling water together with raisin, sugar, baking soda  and butter for at  least 30 minutes.

Alternatively you can  bring it  to a  boil, add in  cranberries, raisin butter and sugar.  Mix in baking soda, let stand for 5 minutes. Add the rest of the ingredients and it is ready to go the oven.

Cranberries Raisin Bread rose perfectly and so moist.  They are  best served warm in thick slices with your favorite drink.

CRANBERRY RAISIN BREAD RECIPE
Serves  :  10

2.5 cups plain flour
2 tsp baking powder
1 tsp salt
1/4 tsp baking soda
3/4  cup  brown sugar
2 tsp ground cinnamon
1/2  cup dry cranberries  chopped
1/2 cup raisin
2 tablespoon softened butter
1 cup  boiling water
1/4  cup milk
1   egg

DIRECTIONS

Chopped  cranberries  into small chunk,  soak in  boiling water together with raisin, butter, baking soda   and  sugar.  Allow to stand  30  minutes.

Grease lightly a loaf pan.  Preheat oven @ 160 C.

Whisk together 1st 3  ingredients in a mixing bowl.

In another bowl, whisk together cinnamon  and egg.  Add in fruit mixture and milk.

Now combine dry ingredients and milk mixture, stir to combine.

Spoon into prepared pan, bake for 60-70 minutes or until a skewer inserted comes out clean.

Cool in pan for 20 minutes before transferring onto rack to cool.

Other breakfast recipes:

Apple Raisin Scones

Raisin Bread Pudding

Honey Oat Bars

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