CHICKEN PAPRIK / AYAM PAPRIK RECIPE

A combination of chicken and vegetables stir fried  in spicy sauce. .

I used to buy this Chicken Paprik when I lived in Bangsar, Kuala Lumpur few years ago.   Am craving to eat my favorite chicken dish now..

As always a store bought has very small portion and very little veggies.  It is so satisfying to cook Chicken Paprik in your own kitchen with your choice of vegetables and sauces.

You may include long bean as well but I don't like it so  exclude  them from my recipe.  Reduce  the water if you prefer a fairly dry ones.

It  is entirely up to you to increase or decrease the amount of sauces added including the chili paste and bird's eye chili.

Other chicken recipes:

Red Mughlai Chicken.

Baked Yogurt Turmeric Chicken

Chicken In Hot Soy Sauce

CHICKEN PAPRIK / AYAM PAPRIK RECIPE
Serves   :  2-3

300 g chicken fillet cubed
5 bird's eye chili  lightly pounded
2 cloves garlic minced
1 tsp ginger paste
1 big onion sliced
1 carrot sliced
1 cup cauliflower florets
2 baby corn thickly sliced
1 stalk lemongrass crushed
2  kaffir lime leaf torn
2 tablespoon chili paste
2 tablespoon chili sauce
2 tablespoon tomato sauce
1 tablespoon oyster sauce
1/2  cup water
salt to taste
3 tablespoon oil

DIRECTIONS

Heat the oil, fry  onion, ginger, chili paste, bird's eye chili and  garlic until fragrant.

Add chicken, stir until chicken is coated with spices.

Mix in all sauces,  lemongrass. kaffir leaves and water.

When chicken is cooked add vegetables, salt and sugar.

Allow to simmer until vegetables are cooked and sauce is thicken

Add more water is it is too thick.

Remove from heat.

Connect with me:

FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  
/  GOOGLE+  /  TWITTER