YOGURT ROLLS RECIPE

A soft and fluffy Yogurt Rolls to kick start your day. Am addicted to bread baking and always on  look out to try out new recipe.

After long time, I have baked a bread using yogurt like this  recipe.    But this time  using  butter and lesser time to knead the dough.  The dough was very sticky so you need to add 1-2 tablespoon of flour to knead them.

To shape it, divide dough into 6 equal portion.  Roll each portion into a smooth ball.  Yogurt Rolls can be shaped into one big loaf as well.    .

I don't mind  to wait more than  2 hours  because in the end  we have these gorgeous rolls to enjoy!

Other bread recipes you might want to try:

Back of the Bag Oatmeal Rolls

Dark & Soft Dinner Rolls

Homemade Apple Rolls

YOGURT ROLLS  RECIPE
Yield  :   6 rolls or 1 big loaf

200 g  plain/bread flour
50 g  butter softened
1.5 tsp instant yeast
1/4 tsp salt
1/4 cup milk
2 tablespoon sugar
extra butter for brushing
1/2  cup plain yogurt

METHOD

Melt butter in a saucepan, add milk, stir and remove from heat.,

When the milk is warm to touch add in yeast, sugar, salt and yogurt.  Stir well.

Pour milk mixture onto flour, stir with wooden spoon.  Cover and let it rise for one hour.

Punch the dough down,  knead for 1 minute until smooth.  Cover and let sit for another 30 minutes.

Knead again, divide into 6 portions. Roll into desired shape.

Place rolls onto baking pan, let it rest for 1 hour.

Brush rolls with butter,  bake for 15 minutes @ 180 C until golden.

Remove from oven and brush again with butter.

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