Monday, April 16, 2018


Whole Wheat Eggless Rolls Recipe @

Make a healthier option by making these  Whole Wheat Eggless  Rolls for your family.

Am reluctant to bake yeast rolls using whole wheat flour as they would be hard and tough.

All that  has changed ever since I tried these  Whole Wheat Eggless Rolls   Not only they are healthier but stay soft  for days,  I have kept a small piece just to test  how these rolls would be.

The steps are simple quite similar to regular flour.  You  can double the recipe  and make one big loaf.

I only get  8 rolls out of this recipe and let the dough rises for 2 hours before shaping.

Other bread recipes you should check:

Milk Bread Rolls Recipe

Braided Bread Rings

Eggless Custard Buns

Whole Wheat Eggless Rolls Recipe @

Yield :  8 rolls

1.5 cup   whole wheat flour
1 tablespoon  oil
1. tsp  instant yeast
1  tsp salt
1  tablespoon sugar
1/2  cup  warm milk
1/4 cup water
extra flour for kneading


Whisk flour,  and salt in a mixing bowl.

Heat milk in a small pan.  Leave to cool slightly. it should be warm to touch.

Combine milk, yeast, sugar and oil.

Gradually add milk mixture  to the dry ingredients.  Knead by hand for 10 minutes  knead until smooth and elastic. or use your mixer.  Add extra flour to knead the dough.

Transfer onto greased and covered bowl, let rise until double for  2  hours.

Punch dough, knead lightly.

Divide into  8  equal balls.  Shape into round smooth balls.

Place onto  greased   jelly roll  pan.  Cover with lightly greased plastic wrap, allow to rise for  30 minutes. Towards the end of rising time preheat oven @ 180  C.

Lightly brush tops with milk or water. .

Bake for  25-30  minutes until golden brown.

Whole Wheat Eggless Rolls Recipe @

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Ruxana Gafoor said...

Using wheat,these rolls become a healthier version.Looks perfect!

Unknown said...

These look great! Thanks for the recipe! Thank you for sharing on Merry Monday! Hope to see ya next week!

Suja Manoj said...

Yummy home made rolls,perfectly baked

Chas' Crazy Creations said...

These sound delicious. Thanks for sharing on To Grandma's House We Go!

Teresa B said...

Sounds good. are they still soft and fluffy without the eggs?
Thank you for sharing at The Really Crafty Link Party. Pinned.

My Big Fat Menopausal Life said...

These look so light and fluffy - Thanks for sharing your great recipes at the What's for Dinner party.

Unknown said...

We are trying to eat more whole wheat, so these rolls would be a delicious recipe to try. Thanks for linking up with us a the #HomeMattersParty this week!