Sunday, May 13, 2018


Baked Potato Wedges Recipe @

A wonderful and healthier  way to enjoy potato wedges  is  by baking  them in an oven.

I have boiled them for 5 minutes or about 3.4 cooked prior to baking.   Prick with fork to see Baked Potato Wedges are done. We would complete the process by baking them.   With this method it allows you to reduce  cooking time.

These Baked Potato Wedges have some heat due to the addition of pepper and chili powder.  If you are serving small kid, you may reduce or omit those altogether.

Other snack recipes your might want to try:

Vegan Homemade Doughnuts

Egg Curry Puffs from scratch

Braided Masala Bread

Baked Potato Wedges Recipe @

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Serves  :  4

4 medium potato, peeled & cut into wedges
1 tsp salt
2 tablespoon oil
3/4 tsp ground pepper
3/4 tsp chili powder
3 tablespoon corn flour
1/2 tsp mixed spice


Peel  the potato, cut into 8 wedges for each potato.  Wash and drain.

Place the potato in a deep pot,  fully cover the potato with  salt and water.  Boil for 5 minutes or until 3.4 cooked.

Drain and cool completely.

In a bowl, coat the potato with oil. pepper, chili powder, corn flour and mixed spices.

Preheat oven at 180 C for 10 minutes and grease your baking  tray.

Place potato in single layer on baking sheet.  Bake for 20 minutes ,  flipping in between.

Remove and sprinkle with salt if needed.

Baked Potato Wedges Recipe @

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pushpendra dwivedi said...

i cant control my shelf its yummy

Thelma Alberts said...

Yummy! I love potato wedges.Thanks for sharing this recipe.

Teresa B said...

I love baked potatoes, but I've never made them quite like this, and they sound wonderful. Thank you for sharing at The Really Crafty Link Party. Pinned.

The Lazy Gastronome said...

These look so easy AND delicious! Thanks for sharing at the What's for Dinner party! Hope to see you back tomorrow.

A Crafty Mix said...

Potato wedges are the best, I can't wait to try them

Michele Morin said...

Definitely interested in trying these!

Cherryl Ehlenburg said...

I love trying different potato wedge recipes! Pinned.

Sarita @ An Off Grid Life said...

Sounds like a refreshing alternative to mashed potatoes! Thanks for sharing at The Homestead Blog Hop!

Donna @ Modern on Monticello said...

Boiling the potatoes first is a great tip. #HomeMattersParty

Amy Johnson said...

These look amazing! Thanks! I'm not sure what the corn flour is for though. Visiting from Thursday Favorite Things.

Natasha Mairs - Serenity You said...

these look so tasty. Why have I never thought about doing this?!

PaulaShort said...

This is right up my alley. You had me at potatoes. Lol.
Visiting today from Crazy Little Love Birds #42&43

Stephanie said...

Thank you for sharing with us over at Crazylittlelovebirds link party #4. Feel free to join us again this Friday.