Monday, September 17, 2018

FRIED BREAD WITH EGGS RECIPE

Fried Bread with Eggs Recipe @ treatntrick.blogspot.com

Simple fried bread with eggs for a  delicious meal of the day.

I have few loaves of baguettes at home, so I created this Fried Bread with Eggs for our breakfast today.

It is simple to make and so  yummy.   You can make it even better by adding cooked minced meat, chicken even tuna along with other ingredients.

Not only baguettes but you could use other types of bread too.  For a richer ones, lightly fried the bread in butter first  before adding the rest of ingredients.

Just a basic ingredients this Fried Bread with Eggs are simply amazing!  Worth to make again.

Other  breakfast recipes:

Pumpkin Banana Bread

Blueberry Oatmeal Bread

Fantastic Apricot Bread


Fried Bread with Eggs Recipe @ treatntrick.blogspot.com


FRIED BREAD WITH EGGS RECIPE
Serves  :  2-3

3 cups  cubed bread (I used baguette)
3 medium eggs beaten
2 big onion chopped
2 green chili
2 tomato sliced
1/2 tsp black pepper
salt to taste
oil for frying
parsley for garnish

DIRECTIONS

Heat the oil, add in onion and green chili.  Fry until they turn soft.

Add in tomato, salt and black pepper.

Mix in the bread, stir until bread  are lightly fried.

Add a bit more oil, add in beaten eggs, once cooked stir until well incorporated.

Garnish with chopped parsley if needed. Serve hot.

Fried Bread with Eggs Recipe @ treatntrick.blogspot.com

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7 comments:

The Lazy Gastronome said...

A great Saturday morning breakfast! Thanks for sharing at the What's for Dinner party - hope to see you next week too. In the mean time, have a fabulous week!

The Lazy Gastronome said...

Looks like a great, simple breakfast! Thanks for sharing your recipe at the What's for Dinner party - hope to see more of your foods! Have a wonderful week.

Ruxana Gafoor said...

Looks so good,a slight twist from the usual egg bhurji :)

Teresa B said...

I think I could have this for breakfast every day!
Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.

FABBY'S LIVING said...


Oh I love this and yes, I agree with the tasty switch, I will love to try it.
Thanks for sharing dear friend.
Fabby

Donna Reidland said...

Sounds like great fall comfort food!

Michelle Leslie said...

OMW, I'm kinda having one of those "why didn't I think of doing that" moments right now. Cubing the bread and frying it with the rest of the breaky sounds amazing. Can't wait to try it