Sunday, September 9, 2018


Homemade Hash Browns Recipe @

My first attempt making hash browns at home.  Am using fresh new potato.

With simple ingredients this Homemade Hash Browns are a new addition to our breakfast list.  Shredded potato is soaked in cold water to remove the starch. Drain and wrap with towel to remove excess water.

I find it a bit tricky to make since this  Homemade Hash Browns do not include flour or eggs to clump together.

Out of this recipe I get 2 x 6 in round hash browns.  My 1st one, turned out great with perfect size.  But had problem with the second one.  It breaks when I flip it.

What I did was remove them from the pan and shape into cutlets.  Mine looks darker in color due to addition of chili powder.  You may omit this if you don.t like a spicy hash browns.

Despite the hiccups, they came out  extremely tasty even my 1st one has been eaten immediately and I have no chance to  snap the photo.  We ate them as it is without any sauce.

Homemade Hash Browns Recipe @

Other breakfast  recipes you might be interested:

Vegan Banana Pancake

Moist Banana Muffin

Carrot Apple Muffins

Homemade Hash Browns Recipe @
Serves  :   2-3

3 cups shredded potato
1 big onion grated
1/2 tsp ground black pepper
1/2 tsp chili powder
salt to taste


Peel and  coarsely grate the potato. Soak in cold water.

Rinse and drain in colander,

Using a kitchen towel or  tea towel squeeze out water till almost dry,

In a bowl, toss potato, salt, black pepper and onion.

Heat a non stick pan, spread oil or butter.  Put scoopful of potato.  Flatten out to get an even thickness about 1 cm thick. . Put oil or butter around the edges.  Flip over  once  browned, about 5 minutes each side...

You can also use a round mold, fill with potato, press to compact them.  Once it cooked remove the mold,  flip to brown the other side.

Serve with  tomato ketchup..

Homemade Hash Browns Recipe @
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Ruxana Gafoor said...

Interesting recipe !

Motions and Emotions said...

lovely share

annies home said...

these look mighty tasty
come see what we shared at

The Lazy Gastronome said...

Thanks for sharing at the What's for Dinner party! Have a wonderful week and hope to see you next week too!


This looks delish ! Thank you for sharing the recipe.
Will Pin it.

Teresa B said...

For a fist attempt, they don't look bad at all. I like that you kept the recipe as simple as possible.
Thank you for sharing at The Really Crafty Link Party. Pinned!

Jodie Fitz said...

We love hash browns. I haven't made them in a while - need to get back to it! Thanks for sharing at last week's Reader Tip Tuesday. We hope to see you at this week's party. xo

Tarahlynn said...

Looks delicious! Thanks for sharing with us at the To Grandma's house we go link party!

Jennifer@MyFlagstaffHome said...

Can't wait to try this recipe. I recently found out I'm allergic to wheat and eggs, so this is a perfect recipe for me. Thanks so much for sharing at the Weekend Blog Hop at My Flagstaff Home. --Jennifer

Fluster Buster said...

I love hash browns! Thanks for sharing your recipe with us at the Creative Muster. Looking forward to seeing what you’ll be sharing next week. Pinned!

Ann said...

Yum! Thank you for sharing at Party In Your PJ's!

Cristina - Memories of the Pacific said...

This looks absolutely delicious!

gluten Free A_Z Blog said...

This recipe looks so easy and so good. As I vegan I especially like that their are no eggs in it.