Date Bread (Eggless) is the easiest loaf of yeast bread you will ever bake. This recipe produces a soft crust and moist center using the most basic ingredients that can be found in most kitchens.
Instead of raisin, I had used chopped dates and this is also an egg free recipe. The dough is easy to handle and it takes about an hour and half to rise.
This Date Bread (Eggless) is wonderful. It smells so good while baking. The texture is perfect and just a right size for my family. It is a favorite bread for many families because it can also be eaten as healthy snack.
Other bread recipes:
Condensed Milk Rolls
Brown Sugar Pull Apart Bread
Braided Cinnamon Bread
DATE BREAD (EGGLESS)
Yield : One loaf
Adapted from here
2 C all purpose flour
1+1/2 tsp instant yeast
1/2 C chopped pitted dates
2 TB butter
2 TB brown sugar
3/4 tsp salt
1/2 C hot milk
DIRECTION
Combine dates, butter, brown sugar, salt and hot milk in a bowl. Stir to dissolve the sugar. Let mixture cool to lukewarm.
Stir in flour and yeast, forms into soft dough.
Knead by hand for 10 minutes on floured board.
Transfer onto greased and covered bowl, let rise until doubled about 1 1/2-2 hours.
Punch dough down, shape into a loaf and slide into loaf pan. let sit for 45 minutes. Towards the end of raising time, preheat oven @ 190 C.
Bake for 25 minutes until golden brown.
Transfer onto rack to cool.
Linking to Yeastspotting 1-13-12
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14 comments:
This sounds delicious and we'll have to give it a try. Thanks for sharing.
Interesting. I've been seeing a lot of cakes lately that use dates to replace sugar, but I'd never heard of date bread before.
Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.
Yum! I love a tasty yeast dough and dates are delicious. Thanks for stopping by the Wonderful Wednesday Blog Hop! I'm definitely pinning this one to try sometime in the future :)
Date bread sounds yummy - pinned and shared.
Yummy!! I wish I could bake like you!!
http://www.bootsandbutter.com/
Se ve riquísimo tu pan me gustaría probarlo,abrazos.
Looks lovely. I love your Hawaiian rolls too. You are quite the baker.
Thanks for sharing at "Love Your Creativity." Have a lovely week.
Looks delicious!!
Thanks so much for stopping by!!
Hugs,
Debbie
Dates bread sounds delicious,yum
Always looking for date recipes as we keep a large bag on hand. This is great!
This sounds delicious! I've never tried date bread before. I'll have to give it a try.
After you comment on my blog, I came to see yours. I stayed for a long time reading bread recipes! Your bread is beautiful, and I marked several recipes to try! Thank you for sharing!
This looks delicious!Thanks for sharing at the Homestead Blog Hop!
Great recipe. It just sounds so yummy. Thanks for sharing. #HomeMattersParty
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