Thursday, October 10, 2019

SPICY AND YUMMY CHICKEN CUTLET


Source :   IG @treatntrick
SPICY AND YUMMY CHICKEN CUTLET

500 g boneless chicken ground
1 tsp ginger minced
1 tsp garlic minced
1 tsp chili powder
1 tablespoon whole cumin
1/2 cup chopped cilantro
2 big onion chopped
1/2 tsp garam masala
1/2 cup crushed cornflakes
oil for shallow frying
salt to taste

DIRECTIONS

Coarsely blend boneless cut chicken with cornflakes using a food processor.

Add in the rest of the ingredients except oil  and run the processor
just to combine the ingredients.

Remove chicken and place in a bowl,   Scoop the chicken to shape into  cutlet.

Heat oil in a frying ball, slide 4-5 cutlet at a time.  Shallow fry in oil over medium heat  for 4 minutes on each side or until golden brown,

Remove on an absorbent paper, serve with sauce or chutney.

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5 comments:

Suja Manoj said...

Yummy Chicken cutlet,love it

FABBY'S LIVING said...


Oh how delish this recipe looks. I am baking a Dulce de Leche Cheesecake for my little brother who's coming to visit from the capital where he lives.
Thanks for always sharing sweet lady and thank you for the wonderful comment on my Thanksgiving table.
Hugs,
Fabby

Ruxana Gafoor said...

Looks so good...Yummy!

The Kitty Cat Enthusiast said...

Well, you certainly did a good job at making me hungry! This looks delicious!

Amy Johnson said...

this looks delicious! TFS!