Thursday, June 17, 2021


Homemade Pumpkin Hashbrowns Recipe @

This simple Homemade Pumpkin Hashbrowns  was made with grated pumpkin using box grater with light seasonings for a healthy and yummy breakfast or brunch. 

Adjust the seasonings according to your preference.  Feel free to add garlic and  herbs fresh or dry to enhance the taste of this Homemade Pumpkin Hashbrowns

You could also make one large hashbrowns instead of individual patty.  Just scoop the pumpkin mixture onto the pan, flatten to shape into a big disc.  To flip without breaking, transfer it to a plate then put it back in a pan, uncooked part down.

This recipe yields 5 hashbrowns or patties.   Serve them with ketchup, mayo or yogurt.

Homemade Pumpkin Hashbrowns Recipe @


Yield  :   5 patties

2 cups peeled and grated pumpkin

1 medium onion grated

4 tablespoon rolled oat

salt and pepper to taste

1/2  tsp chili powder

1 egg

oil for frying


Combine together all ingredients except oil in a bowl. Heat 4 tablespoon oil,  drop 3 tablespoon of pumpkin mixture onto the pan, flatten each into a patty.  Place 3 patties at a time, fry until golden using medium heat.  Flip and cook the other side.  Serve with ketchup, mayo or yogurt.

Homemade Pumpkin Hashbrowns Recipe @

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Recetas al instante said...

Looks so yummy.

Treat and Trick said...

Thanks for your sweet comment Recetas al instante....

The Lazy Gastronome said...

Sounds delicious! Thanks for sharing at the What's for Dinner party. Have a fantastic week!

Donna @ Modern on Monticello said...

I have never heard of pumpkin hash browns but I love hash browns and I love pumpkin so of course it will be delicious. Thanks so much for sharing the recipe. #HomeMattersParty

Sarita @ An Off Grid Life said...

These sound great! Thanks for sharing at the Homestead Blog Hop!

April Harris said...

I have never heard of pumpkin hashbrowns before and I'm so glad you have shared them! They look absolutely delicious!

R's Rue said...

Yummy. I love to have some.

Laurie Cover said...

I assumed you’d be adding pumpkin to potato hash browns, but I see that’s not the case. These look like something I’d like to try.

Thanks for the recipe!
Ridge Haven Homestead

Helen at the Lazy Gastronome said...

Those are beautiful!! Thanks for sharing this great post at the Lazy Gastronome's What's for Dinner party - I love to see what you have to bring. Have a wonderful week.

The Little Yellow Corner Store said...

I have plenty of pureed roasted pumpkin which has been frozen. Can I use this or does the pumpkin need to be freshly grated. It sounds delicious and I would love to try it. I need to use pumpkin in different recipes other than just desserts. I am doing the same with grated zucchini from my garden. It was always frozen to be used in a sweet bread dessert, but now I use it as a fritter. Thank you for sharing your recipe.

Dee | said...

I love hash browns but have to admit, I have never heard of them made with pumpkin!! Looks good. Thanks so much for linking up at Food Friday 1 for Pumpkin Recipes. Shared.

Dee | said...

CONGRATS Nora! Your post is FEATURED at Food Friday 2 for Vegan Recipes from the previous linkup for Pumpkin Recipes.