Thursday, July 1, 2021



Amazing Carrot & Sweet Potato Pancake Recipe @

I always love to explore new ways to incorporate veggies in our diet. This Amazing Carrot & Sweet Potato Pancake  is  made with shredded carrot and sweet potato flavored with green chili, onion and ginger. 

It tastes like dal vada that I used to eat.  In my quest to reduce my intake of rice and wheat noodles, i am happy to share my search for this  quick and healthy meal.  

Sweet Potato is high in fiber,  Vitamin C, potassium , decent source of other vitamins and minerals, and rich in  antioxidant  called beta carotene which is very filling.  It can be boiled, steamed, baked or fried. 

Carrot is highly nutritious, high in Vitamin A,C and K, beta carotene,  vital for eye health, low in calories/carbs  and help improve your  immune system.

This Amazing Carrot and Sweet Potato Pancake  not only light but exceedingly tasty.  You could also turns this into cutlets instead of one big pancake.

Amazing Carrot & Sweet Potato Pancake Recipe @


Yield :  One 9 in pancake

1 carrot grated
1.5 cups grated sweet potato
1  medium onion chopped
1 tsp ginger minced
1-2 green chili chopped
1 tsp whole cumin
2 tablespoon cilantro chopped
1.5 tablespoon whole wheat flour
salt to taste
oil for frying
1 egg


Place all ingredients in a mixing ball except  oil and egg.  Lightly beat an egg add to the rest of the ingredients. Stir to incorporate well.  Heat oil in a pan, scoop the batter onto the pan, using a spatula spread into a round pan, medium thickness.  Cover pan and let cook for 5 minutes.  Flip and cook the other side covered for 5 minutes.

Amazing Carrot & Sweet Potato Pancake Recipe @

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Julie said...

This looks tasty, I may have to try this.

The Lazy Gastronome said...

I love the combination!! Thanks for sharing at the What's for Dinner party. Have a great week.

Pam said...

Yum, this looks absolutely delicious. I'll be featuring it at the Thursday Favorite Things party tomorrow. Congrats! :)

My Hubbard Home said...

This looks good! Do you think I can sub out the wheat flower for a GF? Maybe a buckwheat or something like that.
Thanks for sharing at the FWF party.

The Lazy Gastronome said...

What a great combination! Thanks for sharing at the What's for Dinner party. Have a fabulous week.