The hero of this recipe is potato. Also used sweet potato. There are 2 ways to cook the potato either boiled or fried. I choose the healthier way by boiling them until soft.
For frying, heat the oil then throw in the cubed potato, cover with tight fitting lid, in between flip the potato to cook until tender and sprinkle with salt. Constantly check the doneness to avoid sticking to the bottom of the pan. This would take around 10 minutes or more depending the type of potato used.
Added minced ginger as I love it but this is optional also throw in few red chili for color and chopped coriander leaves to garnish.
Pan Fried Potato with Eggs / Kentang Goreng Telur was absolutely my to go breakfast with fewer ingredients but simply amazing!
PAN FRIED POTATO WITH EGGS
Serves : 2-3
2 medium potato cubed
1 small sweet potato cubed
2 big onion sliced
1 tsp minced ginger
3 eggs lightly beaten
2 teaspoon ground black pepper
handful of cilantro chopped
2 tablespoon oil
salt to taste
DIRECTIONS
Cut potato and sweet potato into 1/2 in cubes. Place them in deep pot, cover with water. Water level should be above the potato. Bring to boil until both potato turn fork tender, drain. Heat 1 tablespoon oil, fry the onion and ginger until onion turns translucent. Add in boiled potato, stir fry for 1 minute until color changes. Remove to the side of the pan. Add another tablespoon of oil, add beaten eggs, once cooked stir until well mixed. Sprinkle more salt and black pepper. Remove from heat, add in chopped cilantro.
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Your awesome post is featured on Full Plate Thursday,624! Thanks so much for sharing your talent with us and come back soon!
Miz Helen
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