Wednesday, December 22, 2021


Baked Pumpkin Custard Recipe @

This Baked Pumpkin Custard is quick and perfect to serve during Christmas party or other functions as well. 

You could make your own pumpkin puree by boiling  peeled pumpkin pieces for 8-10 minutes then immediately mash while still hot.   If you are pressed for time just get a can of pumpkin puree from supermarket.

If you are not keen to use fresh milk, replace with coconut milk instead.

Also add dark chocolate shavings on top together with nuts like pecan or almond which is optional and this addition adds crunch to this Baked Pumpkin Custard.    

Baked Pumpkin Custard Recipe @

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Serves  :   3

1 cup pumpkin puree

1/2 cup brown/white sugar

1 cups fresh milk

2 large eggs

1 tablespoon butter melted

1/2 tsp salt

1 tsp ground cinnamon

1/4 tsp ground nutmeg


1/4 cup chopped nuts

3 tablespoon  dark chocolate shavings  


Blend together pumpkin, salt, sugar until well mixed.

Beat in milk, eggs, ground cinnamon, nutmeg and melted butter.  

Pour into lightly greased 2.5 quart baking dish or ramekins.

Bake for 20 minutes at 170 C, sprinkle topping over the top and continue baking for  30-40 minutes or until a skewer inserted comes out clean.

Baked Pumpkin Custard Recipe @


shirleysimplerecipe said...

Pumpkin for dessert looks yum 😀!

Dee | said...

Thanks so much for linking up at the Unlimited Link Party 64. Pinned and/or shared!

gluten Free A_Z Blog said...

This looks wonderful and I like your suggestions for variations. I'll keep this recipe for pumpkin season. thanks and Happy New Year.

Veronica Lee said...

Looks delish!

Happy 2022!

Veronica Lee said...

Tantalizing! Yummm!

Happy Tuesday!

Eclectic Red Barn said...

Wow, this looks so yummy. Congratulations, you are being featured on Thursday Favorite Things. I hope you stop by.

The Lazy Gastronome said...

I love this time of year with all the warm flavors! Thanks for sharing at the What's for Dinner party. Have a great weekend.

Coastal Bohemian said...

Ooooh . Im loving this recipe. Thanks for sharing at Funtastic Friday.