CURRY McPUFF

This Curry McPuff was inspired from popular fast food chain restaurant.  It is either stuffed with apple of savory filling.

Just did my own spin by changing the filling. Stuffed with healthy vegetables such as potato, pumpkin, sweet potato and green peas.  As we all love spicy food, have added pounded bird's chili but this is optional.

Have used Baba's Chicken Masala powder or mix your own using ground coriander, chili, turmeric and jeera powder.

Roll out the pastry into rectangles, filled with a tablespoon filling then cover with another sheet of pastry.  Crimp the edges with a fork, brush with oil and bake until light brown.

Curry McPuff  turned out perfect with right balance of spices and disappear within minutes after came out of the oven, my family truly love them.

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CURRY McPUFF RECIPE

Yield    10 puffs

PASTRY DOUGH   

2 cups all purpose flour

1 tsp baking powder
5 tablespoons oil 

1/2 tsp salt 

5-7  tablespoons ice water

DIRECTIONS

Place flour, baking powder and salt in a mixing bowl.

Add  in oil, mix until mixture resembles coarse crumbs.

Add ice water, a tablespoon at a time until it forms into soft dough.

Cover in plastic wrap, refrigerate for at least 30 minutes.

FILLING

3 cups cut vegetables (carrrot, bean, potato, peas)
1/2 tsp ginger minced
3 cloves garlic minced
1 tomatoes chopped
1 onion chopped
5  bird's eye chili pounded 
3 tablespoons curry powder

2 tables chopped coriander leaves

salt to taste
2 tablespoons oil

water

METHOD

Heat the oil, saute the onion, garlic and ginger until fragrant.

Add in tomatoes, cook until it turns soft.

Mix in bird's  eye chili, a splash of water and curry powder, fry until oil separates.

Throw in carrot and potato (hard vegetables first) and  1/2 cup water (if still hard, add more water),  simmer until half cooked.

Now add the bean and peas, cook until all vegetable are soft and almost dry..

Add in salt and coriander leaves, stir well and remove from heat.

Transfer into plate and let it cool completely.

ASSEMBLING THE PUFF 

Divide the dough into half, keep the other half covered. Roll out dough into 1/8 in thick.

Using a pizza  cutter or a knife, cut out into squares or rectangles. 

Spoon a heaping tablespoon of filling, cover with another sheet, press the edges together, crimp them with a fork

Make a slit with a knife on top of the crust and place into baking sheet. Repeat with the rest of the dough. Preheat oven @  190 C.

Brush with oil  and bake for 25-30 minutes  until golden brown.

Let stand to cool slightly before serving.