EGGLESS CHOCOLATE CAKE

Have you ever tried baking eggless cake? Do try this one, it is so moist and tasted just right. Sprinkle toasted almond on top or decorate with your favorite frosting if you want.

INGREDIENTS

1 and 3/4 cups flour
3 tablespoons unsweetened cocoa powder
1 and 1/2 teaspoons baking powder
1 cup sugar
1/2 cup melted butter
1 cup milk
1/4 cup water
1 teaspoon cornstarch
1 teaspoon vanilla essence
toasted almonds for decoration



METHOD

1. Preheat oven @ 175 C. Sift together flour, baking powder and cocoa powder.

2. Beat sugar, butter, milk and water until well blended.

3. Combine together dry ingredient and wet ingredient until well incorporated. Add the essence.

4. Pour into greased 7 inches cake pan, bake for 25-35 minutes until a skewer inserted in the middle of the cake comes out clean.

5. Remove cake from the pan after 10 minutes. Invert on rack.

6. Decorate the cake with favorite frosting if you want.

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RAISIN AND OAT BAR

Trying for the first time to bake bar cookies, it turns out to be greatest hit with my family.  Raisin and Oat Bar  is soft, healthy and very pleasant taste, I bet you would love this bar once you tried it.

WESTERN FOOD PLATTER

After days of rice and bread dishes, we want to have something different so prepared this Western Food Platter meal consisting of baked potato wedges, baked beans and roasted chicken.

My family really enjoyed them with a request to include this in our weekly menu. Recipe for baked potato is similar to the pan fried potato except this time baked in an oven for 20 minutes, continue baking for another 20 minutes after turning them. Here goes the recipe for Roasted Chicken.

CHICKEN RICE

We used to buy chicken rice from our favorite shop but no more from now since my family have accepted and enjoyed this one cooked by me. Added carrot and potato in the soup to make it healthier,  fried the chicken with addition of turmeric, ginger, garlic, soya sauce and honey although the chicken could be taken as it is.

INGREDIENTS

RICE
500g long grain rice washed
3 shallots sliced
3 cloves garlic
1 inch ginger sliced
2 tablespoons sesame oil
2 screwpine leaves
chicken stock
water
salt

SOUP
1 whole chicken cleaned
2 screwpine leaves
2 cloves garlic
1 inch ginger sliced
3 shallots
1 piece cinnamon stick
2 teaspoons white peppercorn coarsely ground
salt

CHILI SAUCE
10 red chilli
5 red bird's eye chili
4 cloves garlic
1 cup water
2 tablespoons brown sugar
1 inch ginger
salt to taste
2 teaspoons vinegar/lime juice

DIRECTIONS

1. Boil water, salt, screwpine leaves, rub chicken with ginger and garlic then put the chicken into boiling water with  shallot, cinnamon and white pepper, cook until tender. Keep the stock for making the soup and cooking the rice.

2. Remove chicken  from the stock and cut into bite sizes. If you prefer to fry them, coat with 2 tablespoons of  honey, turmeric powder, ginger, garlic, salt and dark soya sauce, marinate for 30 minutes..

3. Heat the oil, add shallots, ginger, garlic and screwpine leaves, fry until fragrant. Add the rice, stir for about two minutes..

4. Add water, chicken stock,  and salt, water level should be 1/2 inch above the rice,cook the rice until done.

5. For the soup, reboil chicken stock, add water,  vegetables if any, spring onion, salt and pepper.

6. Put the red chili, bird's eye chili, garlic, ginger and 1/2 cup water into a blender.

7. Transfer ground ingredients in a pot, add water, brown sugar and salt. Cook until thick.

8. Remove from heat, add vinegar or lime juice.

9. To serve, place the rice and chicken in a plate together with the soup and the chili sauce.

#rice #lunch #chickenrecipes #yummy #foodlovers #homemade #lovefood

 

PAN FRIED POTATO

When my son is asking about chips, this recipe came into my mind, not only it is healthy but very delicious. To speed up cooking, boil the potato until half cooked with little salt, drain then sprinkle with the required spices. Try to cut the potato almost same size for even cooking. Used minimum oil just to coat them and to obtain lovely brown color.

INGREDIENTS

5 medium size potatoes cut into wedges
salt to taste
3 tablespoons oil
1 - 2 teaspoons chili powder
1/2 teaspoon garam masala
1/2 teaspoon turmeric powder

DIRECTIONS

1. Place the cut potato, water and salt into a pot. Water level should be above the potato. Boil until half cooked. Drain.

2. In a bowl combine together potato, chili powder, garam masala, salt and turmeric powder. Mix well. Caution not to break the potato.

3. Heat the oil, add in the potato and fry until light brown.

4. Remove from heat. The potato is ready to be served.

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