SWEET YEAST ROLLS

Have you ever tried baking yeast bread using ice water? This is what my experiment  is all about for making these Sweet Yeast Rolls. Using ice water instead of warm water normally called for.

The method is the same but it takes slightly longer time to rise but this method produces much softer and fluffier bread. You can shape them according to your imagination.

Sweet Yeast Rolls are  a keeper, my son quickly grabs the roll fresh from the oven without hesitation. That's the power of homemade rolls, simply irresistible!

ORANGE BLACK SESAME CAKE

This is almost a fat free and low calorie cake. It  is best served for those looking to watch  their waistlines. These are so amazing and easy to make.

So far I never tried the combination of orange marmalade, banana and black sesame seed in a single cake but surprisingly they work well together,  fantastic yet so light. Give it a try then you know what I mean...

ORANGE BLACK SESAME CAKE
Yield    7 in loaf

1 1/2  C  all purpose flour
1 tsp baking powder
1/2 tsp baking soda
2  TB  orange marmalade
1/4  C caster sugar
1/4  C  milk
2 TB melted butter
1/4  tsp salt
3 medium banana mashed
2  TB  toasted black sesame

METHOD

*   Preheat oven @ 180 C and grease 7 in pan.

*   Sift flour, baking powder, baking soda and salt. Combine flour, sugar and 1 tablespoon sesame seed in a mixing bowl.

*  Whisk together banana, milk and marmalade in a small bowl.

*   Combine dry and wet ingredients, stir until just incorporated.

*   Pour into greased pan, sprinkle with remaining black sesame seed  and cook for  25-30 minutes or until a skewer inserted comes out clean.

*   Let sit 5 minutes in the pan, transfer onto rack to cool.

Linking to  Recipe Contest

KOLEH KOLEH / GREEN BEAN PUDDING

It is a traditional dessert of Malaysia and Singapore, made of green bean flour, coconut milk and palm sugar. If  palm sugar unavailable, you can use dark brown  sugar instead.

This can be prepared by steaming or stirring over stove top until thicken. I use 2nd method. Traditionally they are garnished with coconut crumbs but I omit this, just sprinkle with toasted sesame seed for garnish.

My mum used to prepare them but at that time, you can't get the green bean flour so you've to do it from scratch. It's tedious process but it tasted fabulous  and so fragrant. Now I tried to re-create them using Zarinah Anwar's recipe from the book called The MPH Cookbook.

DINNER ROLLS IN ONE HOUR

Dinner Rolls in One Hour are fantastic rolls and a tasty companion to many a meal.  I made a trial batch, they disappeared in no time.

Another tip is, instead of using more flour, grease your hand with butter that makes shaping such a breeze. Dinner Rolls in One Hour are perfect if you need fresh home made rolls in a snap.Yummy!

MINI QUICHE

In French cuisine, a quiche is an oven baked dish made with milk or cream and egg in a pastry crust. The . pastry shell is filled with cooked vegetables or  precooked  meat and cheese are often added to the egg mixture before it is baked.  It is normally served during lunch, dinner or breakfast according to your personal preference.

This is my first attempt baking a quiche. For a healthier choice, I had cut down the butter used but overall they are excellent and a big hit with my family.  Precooked fresh vegetables if you're using them but now I'd added canned corn kernel and green peas  for this recipe..


MINI QUICHE
Yield  9 portion

PASTRY
1 1/2 C self raising flour
1/2  C milk
5  TB butter
1 TB sugar
1/4  tsp salt

METHOD

*  Heat together in a pot, butter, milk, sugar and salt until butter is melted.

*  Remove from heat, quickly add the flour, forms into a dough..

FILLING
3/4  C  milk
1  onion chopped
5  TB  corn kernel
5  TB  green peas
salt and pepper to taste
1 tsp oil
1/2  tsp fresh/ dried  basil
3/4  TB  corn flour
1/2  C  grated cheese
1  tomato cut for decoration

METHOD

*   Heat oil, fry onion until light brown, add corn and green peas.  Fry for a minute, sprinkle with pepper  and salt. Remove from heat.

*   Combine together milk and corn flour, make sure no lumps. Keep aside.

TO ASSEMBLE

*  Grease your muffin pan. Roll out dough, cut out into round using 2 in cookies cutter, Press dough into side and base of muffin pan. Prick bottom with fork. Preheat oven @ 180 C.

*  Place  1 1/2 tablespoons of filling, pour the milk mixture up to 3/4 full. Sprinkle grated cheese and basil, dot with small piece of tomato.

*  Bake  @ 180 C for 25-30 minutes or until golden brown and filling is set.

*  Cool in pan 5 minutes, remove and cool on rack.

Linking to  Aspiring Bakers 6
Linking to  Quiche